Additional information
| Weight | 7.5 oz |
|---|---|
| Dimensions | 3.75 × 3.75 × 1 in |
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Peaceful Rebel – Olive Feta
$12.00
In stock
Size: 7oz
❅ Cold Shipped ❅
❄ Freezer-Friendly: Stock Up & Save on Shipping!
About This Product
Experience an award-winning Mediterranean masterpiece. Peaceful Rebel Olive Feta was proudly voted one of the top 6 vegan fetas in the country by PETA. This signature feta block is loaded with briny Kalamata and pimento-stuffed green olives, offering a sophisticated, salty punch. With a sharpness rating of 4.5/5, it delivers the iconic tang and crumbly-yet-sliceable texture you crave. Best of all? It’s completely Nut-Free, Gluten-Free, and made with Non-GMO tofu.
Ingredients
- Non-GMO Tofu
- Coconut Oil
- Garlic & Onion
- Salt
- Vegan Lactic Acid
- Vinegar
- Kalamata Olives
- Green Olives with Pimento
Allergens: Contains Soy, Coconut.
Dietary Notes: Gluten-Free, Nut-Free, Vegan, Non-GMO.
Serving & Storage
Storage: Keep refrigerated or frozen. This feta is exceptionally freezer-friendly, making it easy to stock up. To serve, simply thaw in the refrigerator overnight.
Serving: This versatile cheese can be crumbled over a Greek salad, sliced for a Mediterranean wrap, or served as a centerpiece on a mezze platter. The embedded olives add a beautiful visual appeal and a burst of flavor to every bite.
Nutrition Information
Serving Size: 1oz (30g)
Servings Per Container: 7
- Calories: 80
- Total Fat: 8g (Saturated Fat: 5g, Trans Fat: 0g)
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrate: 1g (Dietary Fiber: <1g, Total Sugars: 0g)
- Protein: 3g
Vitamin D 0% • Calcium 15% • Iron 4% • Potassium 0%
FAQs
Does this feta melt?
Like traditional dairy feta, this cheese is designed to hold its shape. It will soften slightly when heated—perfect for topping a hot pizza or a Mediterranean flatbread—but it is primarily intended to be enjoyed for its crumbly, firm texture.
How “sharp” is this feta compared to others?
With a 4.5/5 rating, this is a very bold cheese. It captures the authentic, acidic “zip” of a sheep’s milk feta, further enhanced by the natural brine of the Kalamata and green olives.
Why is it made from tofu?
Tofu provides a clean, protein-rich base that perfectly mimics the structure of feta without the need for nuts. It allows the flavors of the olives and the acidity of the vinegar to shine through brightly.
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