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This delicious Ghost Pepper Jack block takes traditional pepper jack to a whole new level of spice with enough ghost pepper mixed in to make sure it brings the heat! Great on sandwiches, on crackers, cubed up for appetizers, or spicing up your favorite pizzas and pastas, if you like life spicy, this is your dairy-free cheese!
INGREDIENTS: Almond Milk (Water, Almonds), Organic Refined Coconut Oil, Modified Potato Starch, Tapioca Starch, Modified Corn Starch, Organic Chickpea Miso Paste (Organic handmade Rice Koji, Organic Whole Chickpeas, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores) Pickled Jalapenos and Cherry Peppers (Jalapenos, Cherry Peppers, Water, Vinegar, Salt, Calcium Chloride (firming agent:, and Turmeric (for color), Salt, Yeast Extract, Mushroom Extract, Mushroom Seasoning (Mushroom Extract, Salt, Mushroom Powder), Smoked Ghost Pepper, Lactic Acid contains almonds, coconut
Storage: Keep refrigerated. Consume within 3-7 days after opening. Freezing is not advisable as it alters product texture upon defrosting. However, frozen cheese would still be suitable for melting if grated/sliced straight from frozen.
NUTRITION FACTS: Coming Soon! Food Labeling & Nutrition (FDA) Nutritional labels are required on most food products, however, small businesses can claim an exemption from Nutritional Labeling requirements and so many of our makers are still working on getting information with regards to their Nutrition Facts. We will continue to add them as we get them. As a general rule of thumb, the calorie, fat, carb and protein values are relatively similar to that of conventional cheese.

Additional information

Weight 8.3 oz
Dimensions 3 × 3 × 1 in


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