Additional information
| Weight | 9 oz |
|---|---|
| Dimensions | 5 × 2 × 2 in |
New!100% Plant-Based!
Scratch House – Fire Honey
$12.00
In stock
Size: 8oz
About This Product
Bring the heat to your favorite dishes with Scratch House Fire Honey. This 100% vegan “hot honey” alternative is a masterfully crafted blend of sweetness and spice. Infused with Fresno chilies, star anise, and fresh herbs, it offers a multi-dimensional flavor profile that goes far beyond simple heat. Whether you’re drizzling it over a vegan pepperoni pizza, glazing roasted vegetables, or adding a kick to your breakfast biscuits, Fire Honey is the perfect way to add a little “sweet heat” to your plate.
Ingredients
- Tomato Powder
- Cane Sugar
- Water
- Fresno Chili
- Star Anise
- Thyme
- Oregano
Dietary Notes: Vegan, Gluten-Free, Soy-Free, Nut-Free, Dairy-Free
Store in a cool dry place. Do NOT refrigerate.
Shipping and Storage
Scratch House Fire Honey is shelf-stable and should be stored in a cool, dry place. To maintain its perfect consistency and prevent crystallization, do not refrigerate this product.
Nutrition Information
Serving Size: 1 Tbsp (9g)
Servings Per Container: 24
Calories: 170
Total Fat: 0g (Sat. Fat 0g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 60mg
Total Carbs: 42g (Fiber 8g, Total Sugars 28g)
Protein: 6g
Vitamin D 0% • Calcium 6% • Iron 10% • Potassium 20%
FAQs
How spicy is Fire Honey?
The heat comes from Fresno chilies, which generally offer a mild-to-medium kick—slightly spicier than a jalapeño but with a fruitier, smokier finish. It’s designed to enhance your food with a pleasant warmth rather than overwhelm it.
Is this made with real honey?
No, this is a 100% vegan product. It uses a plant-based base of tomato powder and cane sugar to achieve that signature “honey” syrupy texture without the use of bees.
What is the best way to use this?
Our customers love drizzling it over pizza and vegan fried “chicken,” adding it to charcuterie boards alongside sharp vegan cheeses, or using it as a unique glaze for grilled tofu and Brussels sprouts.
Why shouldn’t I refrigerate it?
Like many syrups and honey alternatives, cold temperatures can cause the sugars to crystallize and the texture to harden. Keeping it at room temperature ensures it stays pourable and smooth!
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