RIND – Alpine Svviss

Size: 4oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Discover the sophisticated flavor of the Alps in a completely plant-based form. RIND Alpine Svviss is a rich, savory, and remarkably authentic cashew-based cheese that captures the distinctively nutty and slightly sweet profile of traditional Swiss cheese. Crafted with a clean-label philosophy, this Certified Kosher wedge offers a soft, supple texture. Whether you are building a gourmet Reuben or a classic cold-cut sandwich, RIND provides a cholesterol-free, soy-free experience that doesn’t compromise on that classic “Swiss” character.

Ingredients

• Cashew Nuts
• Filtered Water
• Coconut Oil
• Salt
• Natural Flavor
• Lactic Acid

Allergens: Cashew, Coconut

Dietary Notes: Vegan, Certified Kosher, Gluten-Free, Soy-Free, Cholesterol-Free, Dairy-Free

Storage and Serving

Handle your Alpine Svviss with care to enjoy its full flavor profile:

• Refrigerated: Keep at 40°F or below. For best flavor, let it sit at room temperature for 10–15 minutes before serving to unlock its aromatic notes.
• Freezing: This wedge is freezer-friendly! You can stock up and store it in the freezer for up to 3 months. Thaw in the refrigerator overnight.
• Serving Tip: This is the ultimate “sandwich cheese.” Layer it onto a vegan deli sandwich with sauerkraut and thousand island dressing, or slice it thin to spread on a crostini with crisp green apples and walnuts.

Nutrition Facts

Serving Size: 1oz (28g)
Servings Per Container: 4
Calories: 150
Total Fat: 13g (17% DV)
Saturated Fat: 3g (15% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 220mg (10% DV)
Total Carbohydrate: 5g (2% DV)
Dietary Fiber: <1g
Total Sugars: 1g
Protein: 4g
Vitamin D 0mg • Calcium 10mg • Iron 1.8mg • Potassium 180mg

FAQs

Does this cheese have “holes” like traditional Swiss?

While it doesn’t feature the large “eyes” of a block of Emmental, it replicates the signature nutty and pungent flavor profile that makes Swiss cheese so unique.

What makes this “Alpine” style?

“Alpine” refers to cheeses traditionally made in the mountains, known for their dense, savory, and nutty characteristics. RIND uses cultured cashews to mimic that specific fermentation profile.