Botanica Artisan Goods – The Mountain

Size: 4oz Log

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Experience the clean, rustic flavors of the high country. The Mountain by Botanica Artisan Goods is a fresh and creamy plant-based chèvre designed for those who appreciate the subtle complexities of traditional culturing. Crafted from a base of organic cashews and organic sunflower seeds, this log offers a mild, earthy flavor profile with delicate grassy notes and a signature “wild” tangy kick on the finish. Smooth and spreadable, it is an essential staple for any charcuterie spread, providing a bright, acidic balance to heavier accompaniments.

Ingredients

• Organic Cashews
• Organic Sunflower Seeds
• Filtered Water
• Organic Extra Virgin Olive Oil
• Unfortified Nutritional Yeast
• Sea Salt
• Cultures

Allergens: Cashew, Sunflower Seed

Dietary Notes: Organic, Vegan, Soy-Free, Gluten-Free, Dairy-Free

Storage and Serving

This fresh chevre log is highly versatile and easy to store:

• Refrigerated: Keep at 40°F or below. Enjoy within 10–14 days of opening for maximum freshness.
• Freezing: The Mountain is freezer-friendly! Stock up and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before use.
• Serving Tip: The Mountain is a culinary chameleon. Spread it on a warm bagel, crumble it over a beet salad, or top it with a drizzle of balsamic glaze and fresh cracked pepper.

Nutrition Information

Nutritional information is coming soon.

FAQs

What makes “The Mountain” different from other chevres?

The inclusion of sunflower seeds alongside cashews gives this cheese a unique depth and a slightly more “grassy” profile that mimics traditional goat cheese more closely than cashew-only alternatives.

How tangy is the “wild kick”?

The tanginess comes from a natural fermentation process. It is bright and refreshing—comparable to a high-quality fresh goat milk cheese—rather than a heavy vinegar taste.

Is it suitable for cooking?

Yes! It’s fantastic for thickening pasta sauces or stuffing into piquillo peppers. While it won’t “melt” away like a high-fat mozzarella, it becomes wonderfully soft and creamy when heated.