Midcoast Vegan – Smoked Cheddar

Size: ~6oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Bring a campfire-inspired depth to your next charcuterie spread with Midcoast Vegan’s Smoked Cheddar. This firm, sliceable artisan wedge is built on a wholesome foundation of sunflower seeds, hazelnuts, and oats, offering a rich “mouthfeel” that rivals traditional dairy. Seasoned with savory miso, tomato paste, and a touch of mustard, it is finished with natural hickory smoke for an authentic, bold aroma. Whether you’re slicing it for a gourmet sandwich or pairing it with your favorite vegan deli meats, this gluten-free cheddar is a savory triumph.

Ingredients

• Sunflower Seeds
• Water
• Hazelnuts
• Oats
• Coconut Oil
• Rice Flour
• Tapioca Starch
• Nutritional Yeast
• Miso (Soy, Salt, Koji)
• Tomato Paste
• Salt
• Mustard
• Cultures
• Hickory Smoke

Allergens: Soy, Hazelnut, Coconut

Dietary Notes: Vegan, Gluten-Free, Dairy-Free

Storage and Shelf Life

This product is shipped cold and is freezer-friendly. Keep refrigerated for immediate snacking, or stock up by storing extra wedges in the freezer for up to 6 months. Once thawed, please consume within 14 days to enjoy the optimal smoky profile and firm texture.

Nutrition Information

Nutrition Facts are coming soon!

FAQs

What gives this cheese its deep, savory flavor?

The robust profile comes from a thoughtful blend of umami-rich ingredients. Natural fermentation from the miso, combined with tomato paste and nutritional yeast, creates a complex, savory base that perfectly carries the bold notes of hickory smoke.

Is this cheese soy-free?

No, this product contains miso, which is made from soy.

How should I serve the Smoked Cheddar?

This cheese shines when sliced thin on crackers, paired with tart apples, or melted into a deluxe vegan grilled cheese. Its smoky notes also make it a fantastic topping for plant-based burgers.