Additional information
| Weight | 12 oz |
|---|---|
| Dimensions | 5 × 4 × 1 in |
Hellenic Farms - Fig Salami with Pistachio and Pepper
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Smoky Ribs that will fool your dad. Smoked over hickory chips, braised, and then baked in BBQ sauce, Smoky House Ribs get all the slow-cooked attention they deserve. A delicate blend of smoky, tangy, and sweet flavors combine to make ribs that will satisfy you and everyone you know. Nut-Free.
Cooking Instructions-
Steam: 20 minutes
Oven: Pre-heat your oven to 350 and place in well-wrapped foil for 15-20 minutes until heated through
Grill: Grill a few minutes on each side until heated through. Add sauce or oil to help retain moisture
Pan Fry: Cut into pieces and fry on medium heat until heated through
INGREDIENTS: Vital wheat gluten, Apple juice, Water, Tomato sauce, Soy Sauce (Water, soybeans, wheat, salt, sodium benzoate), Beet Powder, Chickpea flour, Ketchup, Natural flavor , Less than 2% of: Brown sugar, ketchup, tapioca flour, liquid smoke (water, hickory smoke), salt, onion powder, granulated garlic, garlic, smoked paprika allergens – wheat, soy
NUTRITION FACTS: Serving Per Container About 4.5, Serving Size 3oz (87g), Calories 170, Total Fat 1g, Sat. Fat 0g, Trans. Fat 0, Cholesterol 0mg, Sodium 690mg, Total Carbs 18g, Dietary Fiber 2g, Total Sugars 8g, Protein 24g, Vitamin D 0%, Calcium 4%, Iron 10%, Potassium 6%
| Weight | 12 oz |
|---|---|
| Dimensions | 5 × 4 × 1 in |
Only logged in customers who have purchased this product may leave a review.
Janice Patrick (verified owner) –
I have not tried these yet but I am confident that they will be as flavorful as the bacon and the salami.