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The Herbivorous Butcher – Smoky House Ribs

$20.00

(1 customer review)

In stock

12oz

 

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Smoky Ribs that will fool your dad. Smoked over hickory chips, braised, and then baked in our own BBQ sauce, Smoky House Ribs get all the slow-cooked attention they deserve. A delicate blend of smoky, tangy, and sweet flavors combine to make ribs that will satisfy you and everyone you know.
Cooking Instructions-
Steam: 20 minutes
Oven: Pre-heat your oven to 350 and place in well-wrapped foil for 15-20 minutes until heated through
Grill: Grill a few minutes on each side until heated through. Add sauce or oil to help retain moisture
Pan Fry: Cut into pieces and fry on medium heat until heated through
 
INGREDIENTS: Vital Wheat Gluten, Apple Juice, Tomato Sauce, Soy Sauce, Ketchup, Brown Sugar, Beet Powder, Less Than 2% Of: Nutritional Yeast, Spice, Chickpea Flour, Tapioca Flour, Liquid Smoke contains wheat, soy
 
NUTRITION FACTS: Serving Per Container 4, Serving Size 1/2 rib (85g) Calories 160, Total Fat 0.5g, Sat. Fat 0g, Trans. Fat 0, Cholesterol 0mg, Sodium 560mg, Total Carbs 18g, Dietary Fiber 1g, Total Sugars 10g, Protein 20g, Vitamin D 0%, Calcium 4%, Iron 10%, Potassium 2%

Additional information

Weight 12 oz
Dimensions 5 × 4 × 1 in

1 review for The Herbivorous Butcher – Smoky House Ribs

  1. Janice Patrick (verified owner)

    I have not tried these yet but I am confident that they will be as flavorful as the bacon and the salami.

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