Additional information
| Weight | 10 oz |
|---|---|
| Dimensions | 7 × 5 × 2 in |
$9.50
In stock
Size: 8oz Squeeze Pouch
As a former NYC dairy, Elmhurst 1925 holds their plant-based alternatives to a higher standard. After perfecting their famous plant milks, they’ve crafted what might be the world’s finest plant-based Sour Cream. Made with a base of oats and hemp protein, this recipe is remarkably rich, tangy, and smooth. Best of all, it’s free from gums, carrageenan, and “added junk.” The convenient squeeze pouch allows you to top your tacos, baked potatoes, or chili with precision—no mess, no spoons, just pure creamy goodness.
Allergens: Coconut
Dietary Notes: Vegan, Gluten-Free, Soy-Free, Nut-Free, Dairy-Free
One of the best things about Elmhurst Sour Cream is that it is shelf-stable! It does not need to arrive chilled and can be stored in your pantry until you’re ready to use it. However, it is best served chilled, so we recommend popping it in the fridge before your first use. Refrigerate after opening.
Serving Size: 2 Tbsp (30g)
Servings Per Container: About 8
Calories: 60
Total Fat: 6g (Sat. Fat 4.5g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 0mg
Total Carbs: <1g (Fiber 0g, Total Sugars 0g)
Protein: 1g
Vitamin D 0% • Calcium 0% • Iron 0% • Potassium 0%
Does this taste like “real” sour cream?
Yes! Elmhurst uses lactic acid to provide that authentic dairy-like tang, while the blend of oat milk and coconut oil ensures a thick, velvety mouthfeel that mimics traditional dairy sour cream perfectly.
Can I use this for baking?
Absolutely. Because it lacks the heavy gums found in other vegan brands, it behaves much more like traditional sour cream in cakes, muffins, and sauces.
Why is it shelf-stable?
Elmhurst uses an aseptic packaging process that keeps the product fresh and safe without refrigeration until the seal is broken. This makes it perfect for stocking up your pantry!
| Weight | 10 oz |
|---|---|
| Dimensions | 7 × 5 × 2 in |
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