Additional information
| Weight | 10 oz |
|---|---|
| Dimensions | 4 × 4 × 2 in |
$16.00
In stock
Size: 8oz
❅ Cold Shipped ❅
❄ Freezer-Friendly — Stock Up & Save on Shipping
You asked, and Darë delivered! Originally a smash hit at local farmers’ markets, this Queso Blanco is now available for your next taco night. It features a masterfully smooth blend of cashews and coconut milk, infused with the mild, smoky warmth of roasted poblano peppers. Unlike standard “nacho” cheeses, this is a sophisticated, clean-label dip that is as spreadable as it is meltable. Whether you’re drizzling it over enchiladas or diving in with chips, this is “nacho” average snack.
Allergens: Cashew, Coconut
Dietary Notes: Vegan, Gluten-Free, Soy-Free, Dairy-Free
This product is cold-shipped to maintain its creamy consistency. It is freezer-friendly, so you can stock up! Keep refrigerated and enjoy within 7 days of opening, or freeze to preserve freshness for later use.
Serving Size: 2 Tbsp (30g)
Servings Per Container: 8
Calories: 60
Total Fat: 5g (Sat. Fat 3g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 280mg
Total Carbs: 2g (Fiber 0g, Total Sugars 0g)
Protein: <1g
Iron 2% • Calcium 1% • Vitamin D 0% • Potassium 0%
Is this Queso Blanco spicy?
Not at all! Poblano peppers are known for their rich, earthy flavor rather than heat. This dip is considered “mild,” making it perfect for families or those who prefer flavor over fire.
How do I get the best “melt” for nachos?
Gently warm the Queso Blanco in a small saucepan over low heat, stirring frequently. If you prefer a thinner consistency for drizzling, you can add a splash of unsweetened plant milk until you reach your desired texture.
Can this be used as more than just a dip?
Absolutely! While it’s a perfect dip for chips, its creamy, spreadable nature makes it an incredible base for a “white” pizza, a savory spread for veggie wraps, or a rich topping for baked potatoes. Its balanced cumin and garlic notes complement almost any savory dish.
| Weight | 10 oz |
|---|---|
| Dimensions | 4 × 4 × 2 in |
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