Additional information
| Weight | 7 oz |
|---|---|
| Dimensions | 5 × 3 × 2 in |
Darë Vegan Cheese – Roasted Garlic Plant-Based Vegan Cheese Wedge
$18.00
In stock
6oz
Freezer-Friendly: Stock Up &
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Garlic lovers rejoice! This dairy free cheese is made with probiotic cultures to create a cashew cheese that is creamy, decadent, and bursting with roasted garlic flavor. Gluten-Free and Soy-Free. Soft texture.
INGREDIENTS: Cashews, Coconut Milk Kefir (Coconut Milk, Cultures, Maple Syrup), Filtered Water, Salt, Coconut Oil, Nutritional Yeast, Garlic. allergens – cashew, coconut
NUTRITION FACTS: Serving Size 1 oz (28g)Amount Per Serving Calories 120, Total Fat 12g, Trans Fat 0g, Saturated Fat 8g, Sodium 150mg, Total Carbohydrate1g, Dietary Fiber 0g, Sugars 0g, Protein 2g
Catherine Hyde (verified owner) –
Tasha (verified owner) –
A subtle hint of garlic and easy to spread
Catherine Hyde (verified owner) –
Still my favorite of all the vegan cheeses
Dr. Bonnie teVelde (verified owner) –
This cheese is the best cheese I have ever had, and that includes the milk cheeses I ate before I realized I was allergic to milk products.
The taste is balanced well with the garlic flavor, and when paired with Mary’s thin gluten free crackers (garlic rosemary), and either fresh apple slices or tart cherry preserves, it is absolute heaven in every bite!
My life now includes this cheese on a daily basis! Going to try the jalapeño jack flavor next… if it’s as amazing as the garlic, I’m going to be addicted to two of these dare cheeses!