Additional information
| Weight | 6.5 oz |
|---|---|
| Dimensions | 3 × 3 × 1 in |
100% Plant-Based!
Cultured Kindness – Chevre with Caramelized Onion and Balsamic
$20.00
In stock
Size: 6.2oz
❅ Cold Shipped ❅
❄ Freezer Friendly — Stock Up & Save on Shipping
About This Product
Experience a sophisticated blend of flavors with Cultured Kindness Caramelized Onion and Balsamic Chevre. This soft, creamy cashew-based cheese features a subtle yet distinct ribbon of balsamic-infused onions. The natural sweetness of the caramelized onions perfectly balances the tangy, bright notes of the balsamic vinegar and the richness of the cultured cashew base. It’s an elegant addition to any appetizer plate or gourmet sandwich.
Ingredients
- Organic Cashews
- Filtered Water
- Salt
- Cultures
- Onion Balsamic (Balsamic, Vinegar, Onion)
- Coconut Oil
- Water
- Nutritional Yeast
- Onion Powder
Allergens: Cashew, Coconut
Dietary Notes: Gluten-Free, Soy-Free, Dairy-Free
Shipping and Storage
To preserve its delicate balsamic notes and soft texture, this product is cold-shipped. Keep refrigerated to maintain freshness. This chevre is freezer-friendly—stock up and simply thaw in the refrigerator before serving to enjoy its signature creamy consistency.
Nutrition Information
Serving Size: 1 oz (28g)
Servings Per Container: Approx. 6
Calories: 100
Total Fat: 7g (Sat. Fat 2g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 150mg
Total Carbs: 3g (Fiber 3g, Total Sugars <1g)
Protein: 4g
FAQs
Does the balsamic make the cheese very acidic?
Not at all. While the balsamic provides a nice tang, it is mellowed by the sweetness of the caramelized onions and the creamy richness of the organic cashews, resulting in a very balanced, savory flavor.
What are some serving suggestions for this flavor?
This flavor shines when paired with simple water crackers or toasted crostini. It’s also incredible when used as a spread on a roasted vegetable sandwich or crumbled over a warm flatbread.
How is this cheese made without dairy?
Cultured Kindness uses a base of organic cashews that are blended and then fermented with vegan cultures. This natural aging process creates the same tangy profile you would find in traditional dairy-based chevre.
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