Additional information
| Weight | 5 oz |
|---|---|
| Dimensions | 4 × 2 × 2.5 in |
100% Plant-Based!
Cheeze & Thank You – Vegan Pecorino
$17.00
In stock
Size: ~4-5 oz
❅ Cold Shipped ❅
About This Product
Elevate your kitchen staples with Cheeze & Thank You’s Pecorino. This firm, nut-free cheese is hand-crafted to deliver the classic sharp bite of a traditional Pecorino. Infused with mushroom powder and white wine vinegar, it offers a deep savory finish that makes it a standout choice for grating over your favorite Italian dishes.
Ingredients
- Fermented Soy Yogurt
- Potato Starch
- Coconut Oil
- Fermented Soybean
- Mushroom Powder
- Nutritional Yeast
- MSG
- White Wine Vinegar
- Salt
Allergens: Contains soy, coconut.
Dietary Notes: Nut-free, dairy-free, gluten-free.
Shipping and Storage
Ships cold. Keep refrigerated. To maintain its firm texture, wrap the cheese in cheese paper or wax paper and store it in a zip top bag. For the best flavor and ease of grating, consume within 10 days of opening.
Nutrition Information
Nutrition Facts are coming soon. As a small artisan maker, Cheeze & Thank You is currently exempt from labeling requirements, but we will update this section as soon as the information becomes available.
FAQs
How does the “Umami” profile taste?
The umami flavor comes from a combination of mushroom powder and fermented soybeans, giving it an earthy, savory depth that goes beyond the standard saltiness of most plant-based parmesans.
What is the best way to use this cheese?
This cheese is best used as a finisher. Grate it finely over spaghetti, Caesar salads, or roasted vegetables to add a rich, salty punch.
Is this cheese nut-free?
Yes! It is crafted using a soy-yogurt and potato-starch base, making it a perfect allergen-friendly alternative to dairy-based hard cheeses.
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