Additional information
| Weight | 5 oz |
|---|---|
| Dimensions | 3 × 3 × 1.5 in |
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New!100% Plant-Based!
Break Free Candy – Sprinkle Brownie
$5.00
In stock
Size: 4 oz
❅ Cold Shipped ❅
❄ Freezer Friendly — Stock Up & Save on Shipping
About This Product
Satisfy your sweet tooth with the Vegan Sprinkle Brownie from Break Free Candy. This Salt Lake City-born treat is a masterclass in plant-based indulgence—rich, fudgy, and decadent. Topped with festive heart-shaped sprinkles, it’s a perfect gift for a loved one or a well-deserved treat for yourself. Like all our curated selections, this brownie is vegan and showcases the incredible heights that small-batch, artisan vegan baking can reach.
Ingredients
- Flour
- Sugar
- Violife™ Vegan Butter
- Baking Powder
- Applesauce
- Coffee
- Cocoa Powder
- Canola Oil
- Salt
- Unsweetened Chocolate
- Soy Lecithin
- Vanilla Extract
- Soy Milk
- Titanium Dioxide
- Maltodextrin
- Gum Arabic
- FD&C Red 40 Lake
- FD&C 1&2
- Yellow Lake Acid
Allergens: Contains wheat, soy.
Note on Cross-Contamination: Break Free’s chocolate is sourced from a manufacturer that also processes milk & and their candy is processed on machinery that also processes peanuts, pecans, and gluten.
Shipping and Storage
Ships cold to preserve the fudgy texture and delicate sprinkles. Keep refrigerated for best results, or freeze upon arrival to enjoy later. This brownie is freezer-friendly and tastes incredible when brought back to room temperature.
Nutrition Information
Coming soon! Food Labeling & Nutrition (FDA) Nutritional labels are required on most food products, however, small businesses can claim an exemption from Nutritional Labeling requirements and so many of our makers are still working on getting information with regards to their Nutrition Facts.
FAQs
Is this product safe for those with severe nut or dairy allergies?
While the recipe is vegan, please note that the chocolate is sourced from a manufacturer that also processes milk, and the candy is processed on machinery that also processes peanuts, pecans, and gluten.
What is the best way to serve my Sprinkle Brownie?
It’s delicious straight from the fridge for a dense, fudgy bite, or let it sit at room temperature for 15 minutes for a softer, more traditional texture.
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