Additional information
| Weight | 3 oz |
|---|---|
| Dimensions | 6 × 2 × 1 in |
100% Plant-Based!
Break Free Candy – Vegan Better Than Theirs™
$4.00
In stock
Size: 1 Bar (2.82 oz)
❅ Cold Shipped ❅
❄ Freezer Friendly — Stock Up & Save on Shipping
About “Better Than Theirs”
Satisfy your cravings with the ultimate “Better Than Theirs™” candy bar. This vegan masterpiece is a direct, plant-based alternative to a Snickers®, featuring thick layers of rich chocolate, crunchy roasted peanuts, fluffy aquafaba-based nougat, and a buttery coconut-milk caramel. Break Free uses high-quality ingredients to deliver that classic, chewy satisfaction without the dairy or animal products.
Ingredients
- Sugar & Brown Sugar
- Light Corn Syrup (Corn Syrup, Salt, Vanilla)
- Unsweetened Chocolate (Sugar, Cocoa Butter, Soy Lecithin, Vanilla)
- Evaporated Coconut Milk (Coconut Cream, Filtered Water)
- Peanut Butter (Peanuts, Oil, Salt)
- Aquafaba (Chickpea Water)
- Coconut Sugar
- Vanilla Extract
- Agar Powder
- Guar Gum
- Sea Salt
Allergens: Peanut, Soy, Coconut
Note on Cross-Contamination: Break Free’s chocolate is sourced from a manufacturer that also processes milk, and their candy is processed on machinery that also processes peanuts, pecans, and gluten.
Shipping and Storage
To ensure your chocolate arrives in perfect condition, this product is cold-shipped. These bars are freezer-friendly—stock up and keep them in the freezer for a chilled treat that lasts for months! For the best texture, enjoy at room temperature or slightly chilled.
Nutrition Information
Serving Size: 1/2 Bar (32g)
Servings Per Container: 2
Calories: 110
Total Fat: 2g (Sat. Fat 1.5g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 45mg
Total Carbs: 23g (Fiber 0g, Total Sugars 22g)
Protein: 0g
Vitamin D 0% • Calcium 0% • Iron 4% • Potassium 0%
FAQs
Does this bar contain dairy?
No! The caramel is made using evaporated coconut milk and coconut sugar, providing a rich, “milky” flavor and pull while remaining 100% vegan.
What makes the nougat fluffy?
Break Free uses aquafaba (the protein-rich water from chickpeas) as a revolutionary egg-white substitute to create a nougat that is light, airy, and traditional in texture.
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