Additional information
| Weight | 8 oz |
|---|---|
| Dimensions | 9 × 8 × 2 in |
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100% Plant-Based!
Beleaf – Plant-Based Shrimp
$18.00
In stock
Size: 7oz
❅ Cold Shipped ❅
❄ Freezer Friendly — Stock Up & Save on Shipping
About This Product
Elevate your plant-based cooking with Beleaf’s Plant-Based Shrimp. Crafted from just seven simple ingredients, including konjac and seaweed-based seasoning, these “shrimp” deliver the authentic texture and flavor you’ve been missing. Fully cooked and incredibly versatile, they are a perfect soy-free and allergen-safe alternative for classic dishes like shrimp scampi, tacos, or chilled shrimp cocktails.
Ingredients
- Konjac Powder
- Potato Extract
- Cassava Starch
- Paprika
- Brown Sugar
- Sea Salt
- Seaweed-Based Vegan Seasoning
Allergens: None
Dietary Notes: Soy-Free, Gluten-Free, Nut-Free, Non-GMO
Shipping and Storage
Ships frozen. For the best texture, thaw in the refrigerator before pan-searing or adding to your favorite recipes. This product is freezer-friendly; keep it stocked in your freezer to enjoy a quick, high-quality seafood alternative anytime.
Nutrition Information
Serving Size: 5 1/2 Shrimps (100g)
Servings Per Container: 2
Calories: 84
Total Fat: 1g (Sat. Fat 0g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 570mg
Total Carbs: 18g (Fiber 4g, Total Sugars 2g)
Protein: 0g
Vitamin D 0% • Calcium 10% • Iron 0% • Potassium 0%
FAQs
How do I prepare Beleaf Shrimp?
Since they are already fully cooked, you only need to heat them through! We recommend blanching the shrimp in boiling water for 20-30 seconds then pan-searing them with a bit of garlic butter or tossing them into a hot stir-fry during the last 2 minutes of cooking to maintain their perfect texture. Also great skewered and grilled for 1-2 minutes per side.
What is Konjac?
Konjac is a root vegetable common in Asian cuisine. It is highly valued in plant-based cooking for its ability to create a firm, bouncy texture that perfectly mimics seafood.
Is this product safe for those with shellfish allergies?
Yes! It is 100% plant-based and contains no shellfish, making it a safe way to enjoy shrimp-style dishes without the risk of an allergic reaction.
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