Additional information
| Weight | 9 oz |
|---|---|
| Dimensions | 4 × 4 × 2 in |
Darë Vegan Cheese - Oh My Goat Plant-Based Cheese
$18.50
Monty's - Original Pure Cashew Cream Cheese
$19.75
100% Plant-Based!
Bandit – Buffalo Dip
$16.50
In stock
Size: 8oz
❅ Cold Shipped ❅
❄ Freezer Friendly — Stock Up & Save on Shipping
About This Product
Bandit’s Buffalo Dip is a rich and creamy plant-based masterpiece that delivers the bold, zesty flavor of a classic wing dip. What sets this dip apart is the addition of premium Oyster Mushrooms from Phillips Mushroom Farms in Kennett Square, providing a satisfying umami bomb in every bite. Whether you’re looking for a crowd-pleasing game day appetizer or a spicy sandwich spread, this cashew-based dip is a versatile, chef-inspired must-have.
Ingredients
- Cashews
- Filtered Water
- Coconut Oil
- Oyster Mushrooms
- Hot Sauce (Cayenne Red Pepper, Vinegar, Water, Salt, Garlic Powder)
- Cultures & Enzymes
Allergens: Cashew, Coconut
Dietary Notes: Vegan, Dairy-Free, Gluten-Free, Soy-Free
Shipping and Storage
Ships frozen. Thaw under refrigeration before use. Once thawed, keep refrigerated and consume within 7–10 days. This dip is freezer-friendly, making it easy to stock up and have a premium appetizer ready whenever guests arrive.
Nutrition Information
Serving Size: 2 Tbsp (28g)
Servings Per Container: Approx. 6
Calories: 100
Total Fat: 6g (Sat. Fat 2.5g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 200mg
Total Carbs: 6g (Fiber 2g, Total Sugars 1g)
Protein: 3g
FAQs
Can I serve this dip hot?
Absolutely! While it is delicious cold, warming it up creates an extra-gooey, decadent texture that pairs perfectly with thick tortilla chips or crusty bread.
How spicy is the Buffalo flavor?
It has a classic buffalo “kick” from the cayenne red peppers, but it is balanced by the creaminess of the cashews and coconut oil, making it a medium-level spice that most people can enjoy.
What is the best way to use this besides a dip?
It makes an incredible sandwich or wrap spread! Try it in a veggie wrap, on a burger, or even dolloped onto a baked potato for an instant flavor boost.
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