When you’re hunting for a vegan cheese that actually tastes like something crafted with intention, flavor depth, clean ingredients, and truly artisan techniques, it’s hard to beat Bandit. This small-batch, Pennsylvania-based vegan creamery has quickly become a favorite among plant-based eaters and dairy lovers alike thanks to its fermentation-forward approach and traditional cheesemaking methods. And […]
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Why Elmhurst Sour Cream Gets a Spot in Your Kitchen and Creative Ways to Use It
Introduction Whether you’re exploring dairy-free/vegan-friendly options or just want a clean-ingredient alternative to traditional sour cream, Elmhurst’s Sour Cream is worth a look. Launched in early 2024, this product marks the brand’s expansion from plant-based milks and creamers into the food category. What’s noteworthy: it’s designed to be a 1-to-1 replacement for dairy-based sour cream […]
A Cozy Vegan Holiday Dinner Featuring a Show-Stopping Vegan Beef Wellington
Planning a festive holiday dinner doesn’t have to feel overwhelming, especially when your menu centers around a stunning vegan beef Wellington. This plant-based centerpiece is savory, rich, and wrapped in golden puff pastry, making it an unforgettable main dish for any winter celebration. With the right sides and a bit of prep work, you can […]
5 Delicious Ways to Use Pancheeza Vegan Parm
If you love the nutty, savory flavor of parmesan but want a plant-based alternative, Pancheeza Vegan Parm is a must-have in your kitchen. Its rich, cheesy taste adds depth and flavor to everything from pasta to snacks, making it a versatile staple for vegan and non-vegan cooks alike. Here are five of the best ways […]
Vegan Halloween Snack Board Ideas: Fun (and Spooky) Treats for Kids
Nothing says Halloween quite like a snack board brimming with colorful, festive bites. Whether you’re hosting a costume party, planning a classroom celebration, or just want a fun night in with your family, a vegan Halloween snack board is the perfect way to mix spooky fun with wholesome ingredients. These boards are easy to assemble, […]
How to Pair Vegan Cheese with Wine, Beer, Cocktails, and Mocktails
Nothing says “gather and enjoy” quite like a beautiful spread of cheese and drinks. Fortunately, vegan cheese has evolved into something truly remarkable — rich, flavorful, and perfect for pairing with your favorite beverages. Whether you’re hosting a dinner party, planning a cozy night in, or curating a vegan charcuterie board, learning how to pair […]
5 Vegan Cheeses Perfect for Fall Pasta Dishes
Cooler evenings and autumn flavors call for pasta that’s rich, comforting, and satisfying. The secret to making these dishes shine? Vegan cheeses that melt, crumble, or bring smoky depth to every bite. Whether you’re planning a weeknight meal or a festive dinner, these five recipes will help you enjoy fall pasta at its finest. 1. […]
🧀 The Good Cheese by Kind Kitchen: Why Everyone’s Talking About This Vegan Cheese Line
When it comes to artisanal vegan cheese, few brands capture the craft and care of The Good Cheese by Kind Kitchen. Based in Brooklyn and proudly woman-owned, this small-batch brand is the creation of a passionate maker who set out to prove that dairy-free cheese can be every bit as indulgent as the traditional kind. […]
The Art of Grazing: The Ultimate Vegan Charcuterie Board Guide
🧀 A Little History of Charcuterie The word charcuterie originates from the French phrase chair cuite, meaning “cooked meat.” Traditionally, charcuterie was the art of preserving meats like salami and prosciutto through curing, smoking, or aging. Over time, the tradition evolved to include cheeses, breads, pickled vegetables, and fruits, creating a more varied and […]
Meet & Greet with Miyoko — In-Person Event
Where Culture Meets Consciousness: California’s Premier Vegan Cheese Event A one-day celebration of compassionate cuisine, celebrity legacy, and culinary innovation. Miyoko Schinner Returns to Her Roots Paso Robles, CA — 8.28.2025 — She redefined dairy. She built a global brand. Now, Miyoko Schinner, the powerhouse behind the plant-based cheese revolution, is back with a stunning […]
