Vegan cheese is a plant-based alternative to dairy cheese made from ingredients such as nuts, soy, hemp, and coconut oil. It is suitable for those following a vegan diet, as it does not contain any animal products. Vegan cheese is both dairy-free and lactose-free, as it does not contain any milk, cheese, or other dairy products. There are many types of vegan cheese available, including nut-based cheeses (such as cashew and almond), soy-based cheeses, hemp-based cheeses, and coconut-based cheeses. Some vegan cheeses are designed to melt and stretch like dairy cheese, while others are better for spreading or using as a topping. Some cheese is cultured, meaning they are probiotic as well as can be aged for weeks and months. Lastly, there are plenty of 100% allergen-free cheese now available.
