How to Use This Digital Guide

• Start with the Videos using items from this month’s box.
• Download the printable recipes for additional recipe ideas.
• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.
• Explore Maker Bios from our blog for deeper dives and links

Inside April’s Box: Pasta Primavera | RENEWAL EDITION

April is a season of rebirth, fresh beginnings, and the vibrant return of garden-fresh flavors. Our April Signature Collection, Pasta Primavera | RENEWAL EDITION, celebrates the arrival of spring with a curated selection of artisanal plant-based cheeses and proteins designed to lighten your palate and brighten your table. From the creamy richness of cashew-based Chèvre to the depth of Cultured Kindness’ debut of “Cheddi” Brie, a custom-made seasonal brie crafted especially for this box! Every element has been chosen to help you craft the ultimate tribute to the spring harvest.

VIDEOS | April Box Recipes

White Sauce Pizza w/ Panacheeza  

Bacon Mac w/ Madly Hadley

Creamy Salmon Pasta w/ Oshi & Panacheeza

PRINTABLE RECIPES

Wild Mushroom Linguine & Parmesan

Pancheeza – [ideas on various uses] 

MAKER VIDEOS | Tasting & Interviews

Renegade – Maker Interview

Panacheeza – Maker Interview

Cultured Kindness – Maker Interview

Scratch House – Maker Interview

Madly Hadley – Maker Interview

MAKER STORIES | Behind the Craft

Cultured Kindness creates artisanal plant based cheeses crafted through traditional culturing techniques and thoughtful fermentation. Made from premium nuts and clean ingredients, each wheel is carefully developed to deliver creamy texture, balanced tang, and refined flavor. Rooted in compassion and craftsmanship, Cultured Kindness brings elegance and integrity to modern plant based cheese.Read more about them here – Cultured Kindness

Scratch House is a San Diego based artisan creamery crafting small batch, plant based butter and cultured alternatives with exceptional richness and depth. Focused on traditional techniques and elevated flavor, Scratch House creates products designed to perform beautifully in both everyday cooking and refined culinary applications. Thoughtful, indulgent, and chef driven, every batch is made from scratch with intention and care.Read more info on them here – Scratch House

Panacheeza crafts bold, dairy free Parmesan style cheese designed to deliver rich, savory depth in every sprinkle. Made with clean, plant based ingredients and full bodied umami flavor, Panacheeza brings the sharp, nutty character of traditional Parmesan to pasta, salads, and everyday cooking without compromise. Simple, flavorful, and kitchen ready. 

Renegade is redefining what vegan charcuterie can be. Instead of producing generic deli slices, the brand focuses on plant-based salami with bold seasoning, firm texture, and real character. Renegade treats salami as a craft product. The company draws inspiration from traditional curing techniques while using entirely plant-based ingredients. The result is a vegan salami that works on a board, not just in a sandwich. 

Bringing It All Together

Together, these elements create an April Signature Collection Subscription Box, Pasta Primavera | Renewal Edition, that is more than a collection of products—it is a full culinary celebration of spring. From delicate, herb-infused starters to vibrant, vegetable-forward mains, every flavor works in harmony to create an unforgettable plant-based garden feast.

This limited-edition box delivers a complete spring-inspired experience designed for gathering, sharing, and savoring. Whether you are hosting a sunny garden brunch, elevating your weeknight table, or exploring fresh new plant-based flavors, this box brings the spirit of seasonal renewal to every bite.

Why Subscribers Love the April Signature Collection Subscription Box

• Curated around a light, elegant Pasta Primavera experience
• Exclusive, box-only items you won’t find elsewhere (like the “Cheddi” Brie!)
• Thoughtfully selected flavors designed to capture the essence of spring
• A complete menu from bright appetizers to savory, garden-fresh mains
• Limited edition and available only through April

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