My Mama’s Vegan – Savory Oyster Strips – Sticky Asian

Size: ~4 oz Pack – Fully Cooked & Ready to Heat

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Experience an incredible wave of deeply satisfying umami with My Mama’s Vegan Sticky Asian Savory Oyster Strips! This mouthwatering, plant-based dish centers on premium oyster mushrooms, celebrated for their naturally meaty, tender chew. Each strip is generously coated in a sticky, savory Asian-style barbecue glaze crafted with sweet pineapple juice concentrate, rich molasses, tamarind, and natural smoke. Completely soy-free and gluten-free, these flavorful strips come fully cooked and seasoned to perfection—offering a quick, clean, and delicious protein addition to rice bowls, stir-fries, or wraps.

Ingredients

• Oyster Mushrooms
• Barbecue Sauce: [Tomato Paste, Distilled Vinegar, Pineapple Juice Concentrate, Molasses, Natural Smoke Flavor, Garlic, Mustard Flour, Tamarind, Celery Seed, Spices]
• Salt
• Garlic
• Onion
• Herbs
• Spices

Allergens: None. Free from Soy, Gluten, and Dairy.

Dietary Notes: Plant-Based, Vegan, Soy-Free, Gluten-Free, Fully Cooked.

Reheating Instructions

For premium texture, thaw in the refrigerator before heating:

1. Stovetop (Best Method): Sauté in a hot pan over medium heat with a touch of oil or plant-based butter for 5–7 minutes until heated through and slightly sticky.
2. Air Fryer: Toss inside the air fryer at 375°F for 5–7 minutes, shaking the basket halfway through.
3. Oven: Spread evenly on a baking sheet and bake at 375°F for 10–12 minutes until hot and lightly caramelized.
4. Microwave: Place in a microwave-safe dish and heat for 1–2 minutes, stirring halfway through the cycle.

Shipping and Storage

This item is carefully cold-shipped with ice packs to retain freshness. It is 100% freezer-friendly and highly stockable! Store it safely in the freezer until ready to use, then thaw in the refrigerator overnight. Once thawed, keep refrigerated and enjoy within 5 days for the best quality.

Nutrition Information

Nutritional info coming soon!

FAQs

What makes oyster mushrooms a great meat alternative?

Oyster mushrooms are celebrated for their naturally thick, velvety, and fibrous structure. Unlike heavily processed soy proteins, they provide a dense, authentic chew and naturally carry a rich, earthy umami flavor that pairs perfectly with sweet and savory glazes.

Is this product sweet or spicy?

It leans heavily toward a rich, savory, and sticky-sweet flavor profile! The blend relies on caramelized molasses and tangy pineapple juice concentrate rather than chili peppers, making it an excellent, family-friendly choice.

Can I use these directly from the freezer?

While you can microwave them from a frozen state in a rush, letting the pack thaw completely in the fridge is highly recommended. Slow thawing keeps the oyster mushrooms nice and plump, allowing the glaze to caramelize beautifully when sautéed.