Black Sheep Bakery – Vegan Sourdough Mini Loaf – Vegan Pizza

$8.00

Out of stock

Size: 1 Mini Loaf (~8oz)

❄ Freezer Friendly — Stock Up & Save on Shipping

About This Product

The ultimate savory indulgence has arrived. This Vegan Pizza Sourdough Mini Loaf is an exclusive collaboration between The Vreamery and Black Sheep Bakery. We’ve taken traditional, tangy sourdough and stuffed it with premium plant-based ingredients: smoky Prime Roots vegan pepperoni and creamy Violife Just Like Provolone. It’s everything you love about a classic pizza transformed into a handcrafted, artisan loaf.

Ingredients

Organic Unbleached All-Purpose Wheat Flour
Water
Sourdough Starter (Water, Organic Wheat Flour)
Violife Just Like Provolone Slices (Filtered Water, Coconut Oil, Food Starch-Modified [Potato & Corn], Potato Starch, Salt [Sea Salt], Smoke Flavor [Vegan Sources], Olive Extract, Beta Carotene [Color], Vitamin B12)
Prime Roots Sliced Vegan Pepperoni (Water, Whole Food Clean Protein Blend [Mycoprotein, Yeast, Koji], Coconut Oil, Natural Flavor, Konjac Root Flour, Sea Salt, Pea Starch, Spices, Rice Bran Oil, Pea Fiber, Baking Soda, Sodium Ascorbate [Vitamin C], Paprika Extract for Color, Natural Lycopene for Color, Hydrated Lime, Calcium Carbonate, Garlic Powder, Onion Powder)
Sea Salt

Allergens: Contains wheat, coconut.

Dietary Notes: Vegan, Dairy-Free, Soy-Free.

Shipping and Storage

Ships frozen. Enjoy within 5 days of thawing or freeze to extend shelf life.

Nutrition Information

Coming soon! Food Labeling & Nutrition (FDA) Nutritional labels are required on most food products, however, small businesses can claim an exemption from Nutritional Labeling requirements and so many of our makers are still working on getting information with regards to their Nutrition Facts. We will continue to add them as we get them.

As a general rule of thumb, the calorie, fat, carb and protein values are relatively similar to that of conventional savory artisan breads.

FAQs

What makes the pepperoni in this loaf special?

We use Prime Roots pepperoni, which is crafted from Koji (a whole-food fungi protein) to provide a remarkably authentic texture and spice profile without any animal products.

Does the cheese melt well?

Yes! The Violife provolone is tucked inside the dough and melts beautifully when the loaf is toasted or warmed in the oven.

Can I freeze this loaf?

Yes! It freezes beautifully. We recommend slicing it before freezing so you can toast individual spicy slices whenever the craving hits.