Scratch House – Smokey Chipotle Soy Curls

Size: 12oz Pack

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Turn up the heat with a plant-based protein that works as hard as you do. Scratch House Smokey Chipotle Soy Curls combine the deep, smoldering heat of chipotles in adobo with a robust blend of Guajillo and Ancho peppers. To add a layer of “superfood” nourishment, Scratch House infuses these curls with a powerful Functional Mushroom Extract Blend (Lion’s Mane, Chaga, Reishi, and Cordyceps). Touched with a hint of molasses and aromatic allspice, these curls deliver a rich, restaurant-style finish that is perfect for hearty tacos, loaded nachos, or a protein-packed grain bowl.

Ingredients

• Soy Beans
• Water
• Onion
• Chipotles in Adobo
• Apple Cider Vinegar
• Garlic
• Lemon Juice
• Functional Mushroom Extract Blend: (Lion’s Mane, Chaga, Reishi, Cordyceps)
• Green Chilies
• Rice Bran Oil
• Guajillo Pepper
• Sea Salt
• Cumin
• Ancho Pepper
• Molasses
• Oregano
• Cloves
• Allspice

Allergens: Soy

Dietary Notes: Vegan, Gluten-Free, Dairy-Free, High-Protein

Storage and Cooking

Ships frozen. To keep that deep chipotle flavor at its peak, follow these instructions:

• Storage: Keep frozen until ready to use. Thaw in the fridge overnight before cooking.
• Shelf Life: Once thawed and opened, consume within 7 days.
• Stovetop: Sauté in a pan over medium heat for 2–3 minutes. Add a tiny splash of water if you prefer them “saucy,” or cook longer for a “carnitas-style” crisp.
• Oven/Air Fryer: Preheat to 350°F and heat for 6–9 minutes until the edges are beautifully browned.

Nutrition Information

Serving Size: 4oz (113g)
Servings Per Container: 3
Calories: 250
Total Fat: 10g (13% DV)
Saturated Fat: 2g (10% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 330mg (14% DV)
Total Carbohydrate: 19g (7% DV)
Dietary Fiber: 11g (39% DV)
Total Sugars: 4g
Protein: 19g
Vitamin D 0% • Calcium 8% • Iron 25% • Potassium 20%

FAQs

How spicy are these soy curls?

They sit at a solid “medium” heat. The chipotle provides a lingering warmth and a rich smokiness, while the lemon juice and apple cider vinegar keep the flavor bright and balanced.

Will I taste the functional mushrooms?

Not at all! The mushroom extract blend is used for its nutritional benefits and its ability to provide a deep savory “umami” background. You’ll just taste the bold Mexican spices and the smoky chipotle.

What makes these “Smokey”?

The smokiness comes naturally from the smoked jalapeños (chipotles) and the blend of toasted Guajillo and Ancho peppers. A touch of molasses helps round out those darker, earthy notes for a truly authentic grilled flavor.