Nutcase Vegan – Original Breakfast Sausage Patties

$10.00

In stock

Size: 8oz Pack (4 Patties)

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Elevate your morning ritual with a plant-based twist on a classic favorite. Nutcase Organics (formerly Nutcase Vegan) Original Breakfast Sausage Patties deliver that nostalgic sweet and savory flavor without the heavy oils or processed fillers. A unique blend of organic pecans, walnuts, and hazelnuts provides a rich, buttery base, perfectly seasoned with aromatic sage, fennel, and a touch of dried onion. These oil-free and soy-free patties offer a wholesome, nutrient-dense start to your day that pairs perfectly with pancakes, tofu scrambles, or avocado toast.

Ingredients

*Denotes Organic Ingredients

Filtered Water
Brown Rice*
Quinoa*
Pecan*
Walnut*
Hemp Seed*
Hazelnut*
Flax Seed*
Sesame Seed*
Apple Cider Vinegar*
Fennel Seed*
Beet Powder*
Sea Salt
Sage*
Dried Onion*
Black Pepper*
Cumin*
Nutritional Yeast*
Red Pepper Flakes*
Spices*

Allergens: Pecan, Walnut, Hazelnut, Sesame

Dietary Notes: Certified Organic, Non-GMO, Kosher, Oil-Free, Gluten-Free, Soy-Free

Storage and Shelf Life

This product is shipped frozen. To suit your schedule, you can store it in the freezer or the refrigerator.

Refrigerated: Stays fresh for up to 56 days.
Once Opened: Enjoy within 7-10 days for peak freshness.
Frozen: Keep frozen to extend shelf life for up to 6 months.

Nutrition Information

Serving Size: 2oz (55g)
Servings Per Container: 4
Calories: 150
Total Fat: 7g (9% DV)
Saturated Fat: 0.5g (4% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 140mg (6% DV)
Total Carbohydrate: 17g (6% DV)
Dietary Fiber: 2g (8% DV)
Total Sugars: 1g
Includes 0g Added Sugars
Protein: 4g
Vitamin D 0mcg • Calcium 2% • Iron 10% • Potassium 4%

FAQs

What makes these “Breakfast” sausages?

Unlike the Italian or Chorizo flavors, these patties focus on the classic pairing of sage and fennel with a natural, mild sweetness from the nuts. It’s the flavor profile most people associate with traditional morning sausage links or patties.

How do I get them crispy without oil?

We recommend using a non-stick pan. Cook them on medium heat, giving them a few minutes on each side. The natural oils in the pecans and walnuts will release slightly, helping to create a golden-brown crust.

Will these leave me feeling heavy like traditional sausage?

Not at all. Because these are made from whole nuts, grains, and seeds rather than heavy animal fats or highly processed plant isolates, they provide sustained energy without the “heavy” feeling. It’s a clean, high-fiber breakfast that keeps you full without the sluggishness.