Scratch House – Mozzarella

$18.00

In stock

Size: 8oz Block

❅ Cold Shipped ❅

About This Product

Discover the perfect melt without the allergens. Scratch House Vegan Mozzarella is a creamy, mild, and exceptionally smooth cheese crafted from a base of organic lima beans. Designed for the purist, this semi-firm block offers a neutral flavor profile that lets your toppings shine while delivering a rich, silky stretch when heated. Now infused with Organic Lion’s Mane extract, it’s a functional upgrade to your favorite comfort foods. Whether you’re grating it over a Margherita pizza or slicing it for a classic Caprese, this soy-free and nut-free mozzarella is a kitchen essential.

Ingredients

*Denotes Organic Ingredients

Water
Organic Lima Beans*
Organic Fully Refined Coconut Oil*
Tapioca Starch
Less than 2% of: Kappa Carrageenan, Sea Salt, Nutritional Yeast, Distilled Vinegar, Organic Lion’s Mane Extract*

Allergens: Coconut

Dietary Notes: Vegan, Nut-Free, Soy-Free, Gluten-Free, Dairy-Free

Storage and Usage

To maintain the best “stretch” and flavor, follow these artisanal storage tips:

Refrigerated: Keep at 40°F or below. For best results, keep the block wrapped in parchment or a sealed container after opening.
Shelf Life: Consume within 10–14 days of opening.
Cooking Tip: For a perfect pizza melt, grate the cheese while it is cold.

Nutrition Information

Serving Size: 2oz (57g)
Servings Per Container: 4
Calories: 80
Total Fat: 5g (6% DV)
Saturated Fat: 4g (20% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 230mg (10% DV)
Total Carbohydrate: 8g (3% DV)
Dietary Fiber: 2g (7% DV)
Total Sugars: 0g
Protein: 1g
Vitamin D 0% • Calcium 0% • Iron 2% • Potassium 2%

FAQs

Does it shred easily?

Yes. Because it is a semi-firm block, it shreds beautifully with a standard box grater. We recommend shredding it straight from the fridge while it’s at its firmest.

What makes this “functional”?

Scratch House infuses their cheeses with Lion’s Mane mushroom extract. While you won’t taste the mushrooms, you get the benefit of this functional ingredient integrated into your everyday meals.

How does the “stretch” compare to other vegan cheeses?

Unlike some starch-heavy cheeses that can become “sticky,” the combination of lima beans and tapioca creates a silky, smooth melt that mimics the mouthfeel of traditional mozzarella. It’s perfect for dishes where you want a soft, gooey texture.