Vtopian – Caramelized Onion Camembert

$18.00

In stock

Size: 6oz Wedge

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

A consistent national award-winner and a true fan favorite, Vtopian Caramelized Onion Camembert is a masterclass in flavor balance. This sophisticated wedge is crafted from a unique blend of cultured organic cashews and house-made soy yogurt, resulting in a signature creamy tang. Local Pacific Northwest jumbo sweet onions are slow-caramelized and folded directly into the base, which is then layered and finished with a decadent coconut sugar and balsamic glaze. The result is an irresistible “savory-meets-sweet” profile that has earned it recognition as one of the best vegan cheeses in the country.

Ingredients

*Denotes Organic Ingredients

Cashews*
Soy Yogurt (Tofu (Soymilk (Filtered Water & Soybeans), Glucono-Delta-Lactone, Calcium Chloride)), Tapioca Flour*, Coconut Sugar*, Salt, Lactic Acid)
Coconut Oil*
OlyKraut Sauerkraut* (Organic Cabbage, Sea Salt)
Jumbo Sweet Onions*
Coconut Sugar*
Balsamic Vinegar*
Nutritional Yeast
Water
Agar Agar
Himalayan Pink Salt

Allergens: Cashew, Soy, Coconut

Dietary Notes: Vegan, Organic, Dairy-Free, Gluten-Free

Storage and Shelf Life

This is a live, cultured product and must be kept refrigerated for the best flavor and texture.

Refrigerated: Keep at 40°F or below. Stays fresh for up to 4 weeks.
Once Opened: To protect the glaze, wrap tightly and enjoy within 10–14 days.
Freezing: This cheese is freezer-friendly! Thaw in the refrigerator for 24 hours before serving to maintain its creamy consistency.

Nutrition Information

Serving Size: 1oz (28g)
Servings Per Container: 6
Calories: 130
Total Fat: 12g (15% DV)
Saturated Fat: 8g (40% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 125mg (5% DV)
Total Carbohydrate: 6g (2% DV)
Dietary Fiber: <1g (3% DV)
Total Sugars: 3g
Protein: 2g
Vitamin C 10% • Calcium 2% • Iron 4% • Vitamin A 0%

FAQs

What makes this a “Camembert” style?

While traditional Camembert is known for its blooming rind, Vtopian captures the essence of this style through its incredibly buttery, creamy texture and the deep, cultured tang provided by the combination of cashew and soy yogurt.

Is the balsamic glaze very strong?

The glaze is perfectly balanced—the balsamic acidity is mellowed by coconut sugar, creating a syrupy sweetness that complements the savory, jammy onions rather than overpowering them.

Why is there sauerkraut in the ingredients?

Vtopian uses the brine from OlyKraut Sauerkraut as a natural culturing agent. This adds a layer of probiotic complexity and a bright “zip” to the cheese that you won’t find in mass-produced vegan options.