Additional information
Weight | 8.1 oz |
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Dimensions | 6 × 2 × 1 in |
$17.25
In stock
Calabrian-style salami influenced by the flavors of southern Italy. Flavor profile: Undertones of applewood smoke and black pepper. Food Pairings: Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese. Wine Pairings: Reds – Pinot Noir, Barbera / Whites – Chardonnay, Riesling
INGREDIENTS: Vital Wheat Gluten*, Water, Virgin Olive Oil*, Red Miso Paste* (Soybeans*, Rice Koji*, Salt, Water, Koji Spores), Soy Sauce* (Water, Soybeans*, Wheat*, Salt), Tomato Paste* (Tomato Paste*, Citric Acid), Liquid Smoke (Water, Hickory Smoke Flavor), Garlic Powder*, Onion Powder*, Sea Salt, Nutritional Yeast* (Yeast Autolysate*, Rice Flour*, Sea Salt), Black Pepper*, Apple Cider Vinegar* (Raw Unfiltered Apple Cider Vinegar*, Water), Glycerin, Beet Color, Lycopene, Red Cabbage Color, Smoked Paprika*, Shiitake Mushroom Powder*, Brown Sugar (Cane Sugar*, Molasses*), Lactic Acid, Calcium Lactate. *Denotes Organic contains wheat, soy
NUTRITION FACTS: Serving Size 2 oz. Servings Per Container about 4 Amount Per Serving -Calories 140, Total Fat 4g, Trans Fat 0g, Saturated Fat0g, Sodium 590mg, Total Carbohydrate 8g, Dietary Fiber 1g, Sugars 1g, Protein 18g
Weight | 8.1 oz |
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Dimensions | 6 × 2 × 1 in |
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Lauren Getchell –
What is calcium lactate?
Brad Golden –
Hi Lauren! Thank you for asking. Calcium Lactate is a mineral used in foods to stabilize, thicken, flavor, firm or leaven foods.