The Holy Grail of Plant-Based Meat For years, the plant-based world has mastered the burger and the nugget. But the “whole-cut” steak? That was always the final frontier. Many have tried, but few have captured the fibrous pull, the juicy marbling, and the satisfying sear of a traditional filet, until now. At the creamery, we […]
vegan meat
🍖Prime Roots: The Koji-Driven Breakthrough in Vegan Deli
Prime Roots Is Redefining Plant-Based Meat with Koji The plant-based meat category keeps evolving. However, few brands are pushing innovation quite like Prime Roots. Instead of relying on soy or pea protein, Prime Roots uses koji, a traditional Japanese fermentation culture. This ancient ingredient transforms whole food proteins into rich, savory, umami-packed plant-based deli meats […]
🍄 Shroomeats Is Reinventing Meat With Mushrooms, Not Compromises
Shroomeats Brings Mushrooms to the Center of the Plate Shroomeats is part of a new generation of plant-based brands that begins with real food. Instead of isolating proteins or relying on heavy processing, the brand uses whole shiitake mushrooms as its foundation, which gives its products a naturally savory, umami-rich profile. According to research, mushrooms […]
🌾Renegade Foods Is Raising the Bar for Plant-Based Salami
A New Kind of Plant-Based Salami Renegade Foods is redefining what vegan charcuterie can be. Instead of producing generic deli slices, the brand focuses on plant-based salami with bold seasoning, firm texture, and real character. Renegade treats salami as a craft product. The company draws inspiration from traditional curing techniques while using entirely plant-based ingredients. […]
🍽️A Cozy Vegan Holiday Dinner Featuring a Show-Stopping Vegan Beef Wellington
Planning a festive holiday dinner doesn’t have to feel overwhelming, especially when your menu centers around a stunning vegan beef Wellington. This plant-based centerpiece is savory, rich, and wrapped in golden puff pastry, making it an unforgettable main dish for any winter celebration. With the right sides and a bit of prep work, you can […]
The Art of Grazing: The Ultimate Vegan Charcuterie Board Guide
🧀 A Little History of Charcuterie The word charcuterie originates from the French phrase chair cuite, meaning “cooked meat.” Traditionally, charcuterie was the art of preserving meats like salami and prosciutto through curing, smoking, or aging. Over time, the tradition evolved to include cheeses, breads, pickled vegetables, and fruits, creating a more varied and […]
