Shroomeats Brings Mushrooms to the Center of the Plate Shroomeats is part of a new generation of plant-based brands that begins with real food. Instead of isolating proteins or relying on heavy processing, the brand uses whole shiitake mushrooms as its foundation, which gives its products a naturally savory, umami-rich profile. According to research, mushrooms […]
sustainability
🌱Midcoast Vegan: Maine’s Farmers Market Favorite for Plant-Based Comfort Food
Maine may be known for lobster rolls and seafood shacks. But the state’s plant-based food scene is growing fast. One of the most exciting names in that movement is Midcoast Vegan. Midcoast Vegan is not a traditional restaurant. There is no permanent storefront or dining room. Instead, this Brunswick-based producer focuses on handcrafted vegan foods […]
🌎Scratch House Vegan: San Diego’s Zero-Waste, Handmade Vegan Kitchen
Scratch House Vegan is a standout in San Diego’s growing vegan food scene, as mentioned in this article from SanDiegoVille. This zero-waste, fully vegan kitchen focuses on handmade food made entirely from scratch. From artisan vegan cheeses to comforting, nostalgic dishes, everything reflects care and intention. Rather than relying on shortcuts, Scratch House Vegan makes […]
