Maine may be known for lobster rolls and seafood shacks. But the state’s plant-based food scene is growing fast. One of the most exciting names in that movement is Midcoast Vegan. Midcoast Vegan is not a traditional restaurant. There is no permanent storefront or dining room. Instead, this Brunswick-based producer focuses on handcrafted vegan foods […]
fermentation
✨Inside Cultured Kindness: The Power of Cultured Vegan Cheese
When it comes to artisanal vegan cheese, Cultured Kindness stands out for its craftsmanship, patience, and respect for tradition. This small-batch brand focuses on cultured, fermented vegan cheeses that deliver real depth of flavor, without dairy. Unlike mass-produced alternatives, Cultured Kindness relies on time-honored fermentation techniques to create cheese that tastes complex, tangy, and fully […]
