charcuterie

  🧀 A Little History of Charcuterie The word charcuterie originates from the French phrase chair cuite, meaning “cooked meat.” Traditionally, charcuterie was the art of preserving meats like salami and prosciutto through curing, smoking, or aging. Over time, the tradition evolved to include cheeses, breads, pickled vegetables, and fruits, creating a more varied and […]