Additional information
| Weight | 6.5 oz |
|---|---|
| Dimensions | 4.5 × 2.5 × 2 in |
New!100% Plant-Based!
Vtopian – Black Garlic
$17.00
In stock
Size: 6.5oz
❅ Cold Shipped ❅
❄ Freezer Friendly — Stock Up & Save on Shipping
About This Product
This black garlic vegan cheese is a semi-firm, aged wedge made with organic cashews and fermented black garlic for deep, savory umami flavor with a subtle natural sweetness.
Aged for four to six weeks, whole heads of black garlic are slowly transformed through a Maillard process to develop their soft texture and rich complexity before being folded into the cheese. The result is a smooth, sliceable vegan cheese with bold depth and a refined finish.
Gluten-free, soy-free, and dairy-free, this artisan vegan cheese is perfect for elevated cheese boards, simple pairings, or enjoying on its own.
Ingredients
- Organic Cashews
- Organic Black Garlic
- Activated Charcoal
- Himalayan Pink Salt
- Cultures
Allergens: Contains cashews.
Dietary Notes: Vegan, dairy-free, gluten-free, and soy-free.
Shipping and Storage
Ships cold. Keep refrigerated. Freezer friendly for longer storage. Thaw in the fridge before serving.
Nutrition Information
Coming soon! Food Labeling & Nutrition (FDA) Nutritional labels are required on most food products, however, small businesses can claim an exemption from nutritional labeling requirements. We will continue to add nutrition facts as they become available.
FAQs
What does black garlic vegan cheese taste like?
It has a rich, savory umami flavor with subtle sweetness from fermented black garlic and a smooth, semi-firm texture.
Is this vegan cheese aged?
Yes. This cheese is aged for four to six weeks to develop depth of flavor and a firm, sliceable texture.
How should I serve black garlic vegan cheese?
Serve chilled or at room temperature. It pairs well with crackers, roasted vegetables, bread, or as part of a curated cheese board.
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