The Butcher’s Son – Fried Mozzarella Sticks

Size: 21oz Bag (6 Large Sticks)

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Experience pure comfort food bliss with The Butcher’s Son Fried Mozzarella Sticks. These aren’t your average appetizer—these are generously sized, “butcher-style” sticks featuring an incredibly ooey-gooey, melty center made from cultured cashews. Coated in a savory, herb-flecked breading with hints of smoked paprika and oregano, they deliver a satisfying crunch that gives way to a perfect cheese pull. Whether you’re a marinara purist or a ranch rebel, these soy-free treats are the gold standard of plant-based appetizers.

Ingredients

• Mozzarella: Cashews, Water, Coconut Oil, Tapioca Starch, Kappa Carrageenan, Salt, Quinoa
• Breading: Flour, Salt, Black Pepper, Garlic Powder, Oregano, Smoked Paprika, Chili Powder, Potato Starch, Water, Lemon Juice, White Distilled Vinegar, Cayenne Peppers, Canola Oil, Xanthan Gum, Garlic Powder, Natural Vegan Butter Flavor, Dextrose, Yeast

Allergens: Cashew, Wheat, Coconut

Dietary Notes: Soy-Free, Vegan, Dairy-Free

Storage and Cooking

These sticks are shipped cold and are best kept in the freezer until you’re ready to indulge.

• Refrigerated: Use within 5–7 days.
• Frozen: For best quality, store for up to 6 months.
• Cooking Tip: For the ultimate melty center and crispy exterior, we highly recommend using an **air fryer** or a high-heat oven (425°F) until the breading sizzles.

Nutrition Information

Nutrition facts are coming soon!

FAQs

Do these actually melt like “real” mozzarella sticks?

Yes! Thanks to the combination of cashew and tapioca starch, these have a legitimate “cheese pull” when hot. Just be sure not to overcook them, or the cheese may burst through the breading!

How many come in a pack?

Each 21oz bag contains 6 extra-large mozzarella sticks—perfect for sharing (or not).

Are these spicy?

The breading contains small amounts of cayenne and chili powder for color and flavor depth, but they are not considered “hot.” They have just enough seasoning to be savory and craveable.