RIND – Bleu Crumbles

Size: 4oz Container

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Elevate your everyday dishes with the bold, tangy flavor of RIND Bleu Crumbles. Unlike many plant-based alternatives, these crumbles are crafted with real roqueforti cultures to provide an authentic “bleu” experience. Featuring a unique, allergen-friendly base of parsnip puree and plant proteins, these crumbles offer a creamy consistency that is both highly versatile and meltable. Whether you’re looking for the perfect salad topper or a savory melt for a gourmet burger, these crumbles deliver a sophisticated, piquant bite that is Nut-Free, Soy-Free, and Gluten-Free.

In the Kitchen

• The Classic Salad: Toss with crisp romaine, walnuts, and pears for a timeless wedge or bistro salad.
• Gourmet Burgers: Sprinkle over a hot plant-based patty; these crumbles are designed to soften and melt beautifully.
• Savory Dips: Whisk into plant-based sour cream or mayo with chives for a world-class bleu cheese dressing.
• Baked Goods: Fold into savory scones or sprinkle over focaccia before baking.

Ingredients

• Coconut Oil
• Water
• Modified Food Starch
• Parsnip Puree
• Sodium Citrate
• Salt
• Mung Bean Protein
• Chickpea Protein Powder
• Contains 2% or less of:
  • Citric Acid, Sunflower Oil, Inactive Yeast, Oat Fiber
  • Cultured Dextrose (Preservative), Natural Flavors, Yeast Extract
  • Calcium Chloride, Mushroom Powder, Roqueforti Culture

Allergens: Coconut

Shared Facility Note: Made in a facility that processes nuts.

Dietary Notes: Vegan, Nut-Free, Soy-Free, Gluten-Free, Cholesterol-Free, Freezer-Friendly.

Nutrition Facts

Serving Size: 1oz (28g)
Servings Per Container: 4
Calories: 84
Total Fat: 7g (9% DV)
Saturated Fat: 6.3g (32% DV)
Cholesterol: 0mg (0% DV)
Sodium: 350mg (15% DV)
Total Carbohydrate: 7g (3% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 0g

FAQs

Do they actually melt?

Absolutely. These are specifically formulated to melt when exposed to heat, unlike many traditional bleu cheeses which can simply “sweat.” They are perfect for topping hot pizzas or burgers.

Why parsnip puree?

Parsnip provides a subtle, earthy sweetness and a creamy texture that acts as the perfect canvas for the sharp, piquant roqueforti cultures.