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RENEGADE FOODS BRAND – Spring Seasonal Release Sweet Onion & Dill Salami


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This limited spring release salami is flavored with sweet onion and dill, and is a delicious and savory plant-based meat alternative that combines the chewy texture of wheat gluten with a unique blend of flavors. The sweet onion and dill seasoning adds a refreshing twist to the savory flavor of the salami, creating a taste that is both tangy and slightly sweet. The log is shaped like a traditional salami and can be sliced thinly to be used in sandwiches, antipasto platters, or as a snack.
INGREDIENTS: Wheat Gluten*, Water, Extra Virgin Olive Oil*, Tomato Paste*, Red Miso* (soybeans*, Rice Koji*(rice*, Koji Spores), Sea Salt, Water), Onion*, Soy Sauce*(water, Soybeans*, Salt, Alcohol*), Liquid Smoke (water, Natural Hickory Smoke Concentrate), Nutritional Yeast, Garlic*, Sea Salt*, Red Wine Vinegar*, Roasted Red Peppers (roasted Red Bell Pepper, Water, Citric Acid, Salt), Lycopene, Paprika*, Brown Sugar*, Chives*, Shitake Mushroom Powder*, Smoked Paprika*, Black Pepper*, Dill*, Red Pepper Flakes*, Vegan Lactic Acid, Calcium Lactate. *denotes Organic, Contains Wheat, Soy contains wheat, soy
NUTRITION FACTS: Serving Per Container About 4, Serving Size 2oz(57g) Calories 150, Total Fat 4g, Sat. Fat 0.5g, Trans. Fat 0, Cholesterol 0mg, Sodium 620mg, Total Carbs 9g, Dietary Fiber 1g, Total Sugars 1g, Protein 20g, Vitamin D 0%, Calcium 2%, Iron 6%, Potassium 2%

Additional information

Weight 8.1 oz
Dimensions 6 × 2 × 2 in


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