Additional information
| Weight | 6 oz |
|---|---|
| Dimensions | 3 × 3 × 1 in |
100% Plant-Based!
Rebel Cheese – Truffle Brie
$21.00
In stock
5.6oz
❅ Cold Shipped ❅
Rebel’s Truffle Brie is award-winning, featured in the New York Times, and loved by the Sharks on Shark Tank. This is aged for two weeks in their cheese cave and is meticulously tended to by hand daily. This is a one-of-a-kind plant-based gourmet cheese.
The luxurious and rich flavors of Rebel’s Truffle Brie shine through the creamy and mild center with a bit of funk from the healthy, bloomy rind. The truffle flavors, coupled with the umami rind, are best paired with roasted vegetables or added to an Italian dish, such as risotto or pasta. This cheese has so much flavor it can easily be enjoyed by itself. Soy-Free. Oil-Free. Organic.
INGREDIENTS: Organic Cashews, Water, Fine Salt, Truffle Juice, Summer Truffles, Natural Truffle Flavor, Vegetable Fiber, Fava Bean Protein, Enzymes, Cultures allergens – cashew
NUTRITION FACTS: Servings About 5, Serving Size 1oz (28g), Calories 80, Total Fat 6g, Sat. Fat 1g, Trans. Fat 0, Cholesterol 0mg, Sodium 260mg, Total Carbs 4g, Dietary Fiber 0g, Total Sugars 0g, Protein 2g, Vitamin D 0%, Calcium 0%, Iron 4%, Potassium 2%
Storage: Brie needs airflow, so we do not recommend tightly wrapping it in plastic wrap, as this can cause bad mold to develop. Instead, we recommend loosely wrapping pieces in cheese paper or parchment paper and storing them in the crisper. Before storing, apply a piece of wax paper to the exposed area to protect cut surfaces from drying out. Rebel’s brie are made with living cultures, and sometimes mold spores bloom and appear on the rind and inside the cheese, like a layer of fuzz. This growth is normal and is fine to consume.
Gary D. (verified owner) –
Rebel’s brie is legit. My favorite of the several vegan cheeses I’ve tried so far.
Mary Abella (verified owner) –
It was a beautiful cheese. Both I (vegan of 10+ years) and my mother (non-vegan) tasted this cheese and we both loved it. It has a gorgeous rind and complex taste. It is truly a cheese that has been carefully created for both vegans and non-vegans alike who appreciate the finer things in life. It evokes a stinky European cheese or even fermented natto and leaves a pleasant garlic-like taste on your palette that lingers so you can continue savoring the flavor. I love how I was able to find a great selection of vegan cheeses without garlic or onion, oils (all personally upsetting to my stomach), and other impurities and made with organic ingredients and cultures. The shipping was very quick and arrived safely and stayed cold along its journey all the way down to Florida. I appreciate this site as a great way for those interested in plant-based cheeses to try interesting artisan cheeses in the comfort of their home even if they live in areas without great vegan options nearby.
Chanele Young (verified owner) –
This! This Brie is incredible. The texture is so smooth and creamy. With the perfect amount of truffle. I made a truffle Mac and it fooled everyone.
Valeria Isaacs (verified owner) –
Smooth and creamy with an amazing rind and a surprisingly French taste – it’s something in between a brie and reblochon – with a touch of truffle. A must try if you used to like French cheese.