Additional information
| Weight | 7 oz |
|---|---|
| Dimensions | 5 × 3 × 2 in |
100% Plant-Based!
Darë Vegan Cheese – Roasted Garlic Plant-Based Vegan Cheese Wedge
$19.00
In stock
Size: 6oz
❅ Cold Shipped ❅
❄ Freezer-Friendly — Stock Up & Save on Shipping
About This Product
Garlic lovers, your search for the perfect dairy-free indulgence ends here. Darë’s Roasted Garlic wedge is a masterfully crafted plant-based cheese that is creamy, decadent, and bursting with authentic savory flavor. By using traditional probiotic cultures and a rich cashew-coconut milk base, Darë creates a soft, luxurious texture that highlights the deep, mellow notes of roasted garlic. It is non-GMO verified, gluten-free, and soy-free—delivering “exceptional” fine cheese quality in every bite.
Ingredients
- Cashews
- Coconut Oil
- Filtered Water
- Coconut Milk
- Salt
- Roasted Garlic (Garlic, Coconut Oil)
- Nutritional Yeast
- Garlic Powder
- Cultures
Allergens: Cashew, Coconut
Dietary Notes: Vegan, Non-GMO Verified, Gluten-Free, Soy-Free, Dairy-Free
Shipping and Storage
This artisanal wedge is cold-shipped to preserve its delicate flavor and soft texture. Keep refrigerated and enjoy within 7 days of opening. To ensure you’re always stocked up, this product can be stored frozen, allowing you to save on shipping costs by ordering in bulk.
Nutrition Information
Serving Size: 2 Tbsp (28g)
Servings Per Container: 6
Calories: 120
Total Fat: 12g (15% DV) | Sat. Fat 8g (40% DV)
Cholesterol: 0mg
Sodium: 150mg (7% DV)
Total Carbs: 1g | Fiber 0g | Total Sugars 0g
Protein: 2g
Iron 2% • Calcium 0% • Vitamin D 0% • Potassium 0%
FAQs
What is the best way to use the Roasted Garlic wedge?
Its soft, buttery texture makes it perfect for spreading on a warm baguette or swirling into mashed potatoes for an instant gourmet upgrade. It also shines on a charcuterie board paired with sun-dried tomatoes and olives.
Is the garlic flavor very sharp?
Because Darë uses roasted garlic, the flavor is mellow, sweet, and savory rather than sharp or biting. It provides a rich depth that complements the tang of the probiotic cultures perfectly.
Does this cheese contain active cultures?
Yes! Darë prides itself on making fine cheese exceptional by using traditional fermentation and probiotic cultures, which helps develop the complex flavor profile while being kind to your gut.
Can I use this for cooking?
Absolutely. It can be stirred into hot pasta to create a quick, creamy roasted garlic sauce or dolloped onto roasted vegetables just before serving for a rich, melt-in-your-mouth finish.
4 reviews for Darë Vegan Cheese – Roasted Garlic Plant-Based Vegan Cheese Wedge
Only logged in customers who have purchased this product may leave a review.
Catherine Hyde (verified owner) –
Tasha (verified owner) –
A subtle hint of garlic and easy to spread
Catherine Hyde (verified owner) –
Still my favorite of all the vegan cheeses
Dr. Bonnie teVelde (verified owner) –
This cheese is the best cheese I have ever had, and that includes the milk cheeses I ate before I realized I was allergic to milk products.
The taste is balanced well with the garlic flavor, and when paired with Mary’s thin gluten free crackers (garlic rosemary), and either fresh apple slices or tart cherry preserves, it is absolute heaven in every bite!
My life now includes this cheese on a daily basis! Going to try the jalapeño jack flavor next… if it’s as amazing as the garlic, I’m going to be addicted to two of these dare cheeses!