Additional information
Weight | 9 oz |
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Dimensions | 5 × 3 × 2 in |
$15.00
In stock
It’s cheesecake! It’s vegan! It’s gluten-free! Eat it plain, dress it up with fruit, a chocolate drizzle, or a caramel sauce. However you choose to serve it, your guests will be surprised and delighted that a dairy-free cheesecake can taste like, well, cheesecake!
INGREDIENTS: Cashews, Coconut Oil, Powdered Sugar, Filtered Water, Gluten Free Oats, Coconut Milk, Dates, Salt, Lemon Juice, Vanilla Paste, Cultures contains cashew, coconut
NUTRITION FACTS: Servings 5, Serving Size 3 Tbsp (43g), Calories 200, Total Fat 15g, Sat. Fat 10g, Trans. Fat 0g, Cholesterol 0mg, Sodium 160mg, Total Carbs 13g, Dietary Fiber 0g, Total Sugars 3g, Protein 3g, Vitamin D 0%, Calcium 0%, Iron 4%, Potassium 0%
Weight | 9 oz |
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Dimensions | 5 × 3 × 2 in |
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Catherine Hyde (verified owner) –