Additional information
| Weight | 6.5 oz |
|---|---|
| Dimensions | 3 × 3 × 1 in |
100% Plant-Based!
Cultured Kindness – Nutty Dragon
$20.00
In stock
Size: 6oz
❅ Cold Shipped ❅
❄ Freezer Friendly — Stock Up & Save on Shipping
About This Product
Unleash a bold, artisanal experience with Cultured Kindness Nutty Dragon. This aged cashew-based cheese is crafted with gluten-free dark ale and whole mustard seeds to create a sharp, complex flavor profile. The mustard seeds provide a delightful pop of texture, while the dark ale infusion offers a deep, savory finish reminiscent of a classic pub-style cheddar. It is an exceptional choice for sandwiches, burgers, or as the centerpiece of a gourmet cheese plate.
Ingredients
- Organic Cashews
- Filtered Water
- Salt
- Cultures
- Coconut Oil
- Chickpea Miso
- Water
- Nutritional Yeast
- Mustard Seed
- Onion Powder
Allergens: Cashew, Coconut
Dietary Notes: Gluten-Free, Soy-Free, Dairy-Free
Shipping and Storage
To maintain its aged complexity and soft, spreadable texture, this product is cold-shipped. Keep refrigerated until ready to serve. This cheese is also freezer-friendly—feel free to stock up and thaw in the refrigerator to enjoy its bold, sharp flavor at your convenience.
Nutrition Information
Serving Size: 1oz (28g)
Servings Per Container: Approx. 6
Calories: 100
Total Fat: 6g (Sat. Fat 2g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 135mg
Total Carbs: 6g (Fiber 3g, Total Sugars <1g)
Protein: 4g
Calcium 10mg • Iron 1mg • Potassium 90mg
FAQs
Is the “dark ale” used in this cheese gluten-free?
Yes! Cultured Kindness specifically uses gluten-free dark ale to ensure that the Nutty Dragon retains its deep, malty flavor while remaining safe for those avoiding gluten.
How should I pair the Nutty Dragon?
This bold cheese pairs beautifully with smoky vegan deli meats, tart apple slices, or a strong whole-grain cracker. It also makes an incredible spread for a plant-based roast beef style sandwich.
Does the mustard seed make it spicy?
The mustard seeds provide a savory tang and a nice textural “pop,” but they do not add significant heat. The focus is on a sharp, complex savoriness rather than spiciness.
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