Additional information
| Weight | 6 oz |
|---|---|
| Dimensions | 3 × 3 × 1 in |
$7.50
Out of stock
Size: 1 Bar (5 oz)
❅ Cold Shipped ❅
❄ Freezer Friendly — Stock Up & Save on Shipping
Bring back your favorite childhood memories with the Break Free Samoa Bar. This 5oz plant-based masterpiece is a gluten-free and vegan tribute to the iconic Girl Scout cookie. It features a crisp, buttery gluten-free shortbread base layered with chewy oat-milk caramel and a generous coating of shredded coconut. It’s the perfect balance of toasted, sweet, and chewy textures in every bite.
Allergens: Soy, Coconut
Note on Cross-Contamination: This product is processed in a gluten-shared facility. Break Free’s chocolate is sourced from a manufacturer that also processes milk, and their candy is processed on machinery that also processes peanuts, pecans, and gluten.
To keep the caramel chewy and the cookie base crisp, this product is cold-shipped. These 5oz bars are incredibly freezer-friendly—slice them into portions and enjoy them straight from the freezer for an extra-satisfying crunch!
Serving Size: 1/4 Bar (35g)
Servings Per Container: 4
Calories: 260
Total Fat: 15g (Sat. Fat 10g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 70mg
Total Carbs: 29g (Fiber 2g, Total Sugars 21g)
Protein: 2g
Vitamin D 0% • Calcium 2% • Iron 6% • Potassium 2%
Is this bar gluten-free?
Yes, the ingredients are 100% gluten-free! However, we include a disclaimer because the bar is processed in a facility that also handles gluten.
What makes the caramel vegan?
Break Free uses a rich, house-made caramel crafted from condensed oat milk and coconut oil, which provides that classic “gooey” pull without using any dairy.
| Weight | 6 oz |
|---|---|
| Dimensions | 3 × 3 × 1 in |
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