The Holy Grail of Plant-Based Meat For years, the plant-based world has mastered the burger and the nugget. But the “whole-cut” steak? That was always the final frontier. Many have tried, but few have captured the fibrous pull, the juicy marbling, and the satisfying sear of a traditional filet, until now. At the creamery, we […]
Brands
🏙️The Maker Behind the Wedge: How a Craving Transformed Chicago’s Vegan Scene
From a Personal Craving to a Local Favorite Every great movement starts with a gap in the market. For the maker behind Cheeze & Thank You, that gap was a simple, stubborn craving: she wanted vegan cheese that actually tasted like cheese—the kind with funk, complexity, and a real “bite.” When she first moved to […]
⛰️Artisanal Innovation: Elevating the Plant-Based Plate with Dare Vegan Cheese
The landscape of plant-based dairy is shifting. While the early days of vegan cheese were defined by “close enough” substitutes, a new era of craftsmanship has arrived, one defined by fermentation, traditional techniques, and premium whole-food ingredients. At The Vreamery, our mission is to showcase the pinnacle of this evolution. Leading that charge is Dare […]
🍖Prime Roots: The Koji-Driven Breakthrough in Vegan Deli
Prime Roots Is Redefining Plant-Based Meat with Koji The plant-based meat category keeps evolving. However, few brands are pushing innovation quite like Prime Roots. Instead of relying on soy or pea protein, Prime Roots uses koji, a traditional Japanese fermentation culture. This ancient ingredient transforms whole food proteins into rich, savory, umami-packed plant-based deli meats […]
February Signature Collection Subscription Box Reveal ~
How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links Inside February’s […]
🍄 Shroomeats Is Reinventing Meat With Mushrooms, Not Compromises
Shroomeats Brings Mushrooms to the Center of the Plate Shroomeats is part of a new generation of plant-based brands that begins with real food. Instead of isolating proteins or relying on heavy processing, the brand uses whole shiitake mushrooms as its foundation, which gives its products a naturally savory, umami-rich profile. According to research, mushrooms […]
🌾Renegade Foods Is Raising the Bar for Plant-Based Salami
A New Kind of Plant-Based Salami Renegade Foods is redefining what vegan charcuterie can be. Instead of producing generic deli slices, the brand focuses on plant-based salami with bold seasoning, firm texture, and real character. Renegade treats salami as a craft product. The company draws inspiration from traditional curing techniques while using entirely plant-based ingredients. […]
🍫Break Free Candy Company, Sweet Treats With a Purpose
Break Free Candy Company is not just another candy brand. It is a mission driven business built on the belief that sweets can do more than satisfy a craving. From ethical sourcing to community focused impact, Break Free Candy Company is redefining what modern candy can look like. The brand is deeply rooted in the […]
🌱Midcoast Vegan: Maine’s Farmers Market Favorite for Plant-Based Comfort Food
Maine may be known for lobster rolls and seafood shacks. But the state’s plant-based food scene is growing fast. One of the most exciting names in that movement is Midcoast Vegan. Midcoast Vegan is not a traditional restaurant. There is no permanent storefront or dining room. Instead, this Brunswick-based producer focuses on handcrafted vegan foods […]
🥥 Madly Hadley Vegan Bacon: A New Take on Plant Based Bacon
The Rise of Madly Hadley Vegan Bacon Madly Hadley vegan bacon has carved out a unique space in the plant‑based food world by offering crunchy, smoky bacon bits made from organic coconut that appeal to both vegans and omnivores. Developed by plant‑based chef Madelyn Hadley, the brand focuses on clean, simple ingredients without artificial preservatives, […]
