A New Kind of Plant-Based Salami Renegade Foods is redefining what vegan charcuterie can be. Instead of producing generic deli slices, the brand focuses on plant-based salami with bold seasoning, firm texture, and real character. Renegade treats salami as a craft product. The company draws inspiration from traditional curing techniques while using entirely plant-based ingredients. […]
Brands
🍫Break Free Candy Company, Sweet Treats With a Purpose
Break Free Candy Company is not just another candy brand. It is a mission driven business built on the belief that sweets can do more than satisfy a craving. From ethical sourcing to community focused impact, Break Free Candy Company is redefining what modern candy can look like. The brand is deeply rooted in the […]
🌱Midcoast Vegan: Maine’s Farmers Market Favorite for Plant-Based Comfort Food
Maine may be known for lobster rolls and seafood shacks. But the state’s plant-based food scene is growing fast. One of the most exciting names in that movement is Midcoast Vegan. Midcoast Vegan is not a traditional restaurant. There is no permanent storefront or dining room. Instead, this Brunswick-based producer focuses on handcrafted vegan foods […]
🥥 Madly Hadley Vegan Bacon: A New Take on Plant Based Bacon
The Rise of Madly Hadley Vegan Bacon Madly Hadley vegan bacon has carved out a unique space in the plant‑based food world by offering crunchy, smoky bacon bits made from organic coconut that appeal to both vegans and omnivores. Developed by plant‑based chef Madelyn Hadley, the brand focuses on clean, simple ingredients without artificial preservatives, […]
✨Inside Cultured Kindness: The Power of Cultured Vegan Cheese
When it comes to artisanal vegan cheese, Cultured Kindness stands out for its craftsmanship, patience, and respect for tradition. This small-batch brand focuses on cultured, fermented vegan cheeses that deliver real depth of flavor, without dairy. Unlike mass-produced alternatives, Cultured Kindness relies on time-honored fermentation techniques to create cheese that tastes complex, tangy, and fully […]
🌎Scratch House Vegan: San Diego’s Zero-Waste, Handmade Vegan Kitchen
Scratch House Vegan is a standout in San Diego’s growing vegan food scene, as mentioned in this article from SanDiegoVille. This zero-waste, fully vegan kitchen focuses on handmade food made entirely from scratch. From artisan vegan cheeses to comforting, nostalgic dishes, everything reflects care and intention. Rather than relying on shortcuts, Scratch House Vegan makes […]
Meet Bandit: An Artisanal Vegan Cheese Brand Worth Savoring
When you’re hunting for a vegan cheese that actually tastes like something crafted with intention, flavor depth, clean ingredients, and truly artisan techniques, it’s hard to beat Bandit. This small-batch, Pennsylvania-based vegan creamery has quickly become a favorite among plant-based eaters and dairy lovers alike thanks to its fermentation-forward approach and traditional cheesemaking methods. And […]
Why Elmhurst Sour Cream Gets a Spot in Your Kitchen and Creative Ways to Use It
Introduction Whether you’re exploring dairy-free/vegan-friendly options or just want a clean-ingredient alternative to traditional sour cream, Elmhurst’s Sour Cream is worth a look. Launched in early 2024, this product marks the brand’s expansion from plant-based milks and creamers into the food category. What’s noteworthy: it’s designed to be a 1-to-1 replacement for dairy-based sour cream […]
5 Delicious Ways to Use Pancheeza Vegan Parm
If you love the nutty, savory flavor of parmesan but want a plant-based alternative, Pancheeza Vegan Parm is a must-have in your kitchen. Its rich, cheesy taste adds depth and flavor to everything from pasta to snacks, making it a versatile staple for vegan and non-vegan cooks alike. Here are five of the best ways […]
🧀 The Good Cheese by Kind Kitchen: Why Everyone’s Talking About This Vegan Cheese Line
When it comes to artisanal vegan cheese, few brands capture the craft and care of The Good Cheese by Kind Kitchen. Based in Brooklyn and proudly woman-owned, this small-batch brand is the creation of a passionate maker who set out to prove that dairy-free cheese can be every bit as indulgent as the traditional kind. […]
