Introducing The Vream Team
Our Journey Began in 2018
Seeking Healthy Alternatives
About Us
At The Vreamery, we believe food has the power to transform lives, communities, and our planet.
Founded in 2018 by Jennifer Golden, The Vreamery has grown from a humble farmers market stall into the nation’s premier marketplace for artisan vegan cheese and charcuterie, proudly curating and delivering the finest collection of small-batch, handcrafted vegan provisions to homes nationwide.
Jennifer comes from a long line of educators, and her career as a teacher of predominantly at-risk high school and college students in art, humanities, and professional development deeply shaped her philosophy that knowledge transforms lives. That same spirit of education fuels The Vreamery today, where she not only curates but also teaches the craft of vegan cheese making through workshops, Airbnb Experiences, and events such as At Her Table, a countywide celebration of women in food and hospitality.
Her culinary foundation was strengthened at PlantLab, the acclaimed raw vegan culinary academy founded by chef Matthew Kenney, and complemented by coursework in dairy production at Cal Poly San Luis Obispo. Inspired by Miyoko Schinner’s groundbreaking Artisan Vegan Cheese and the evidence-based research of Dr. Michael Greger (NutritionFacts.org) and Dr. T. Colin Campbell, Jennifer is committed to advancing a future that is compassionate, sustainable, and just.
At its heart, The Vreamery is more than a marketplace. We are champions and cheerleaders of the talented artisan makers who are redefining cheese and charcuterie for a new era. Every wedge, wheel, and slice we carry represents not only delicious innovation but also the values of love, kindness, compassion, and hospitality that guide everything we do.
At The Vreamery, Our Mission Is to Contribute to a Future That Is Compassionate, Sustainable, and Just
by Showcasing the Finest Collection of Epicurean and Ethical Provisions with Doorstep Delivery Nationwide.
Some questions about vegan cheese
Vegan cheese is a plant-based alternative to dairy cheese made from ingredients such as nuts, soy, hemp, and coconut oil. It is suitable for those following a vegan diet, as it does not contain any animal products.
There are many types of vegan cheese available, including nut-based cheeses (such as cashew and almond), soy-based cheeses, hemp-based cheeses, and coconut-based cheeses. Some vegan cheeses are designed to melt and stretch like dairy cheese, while others are better for spreading or using as a topping. Some cheese is cultured, meaning they are probiotic as well as can be aged for weeks and months. Lastly, there are plenty of 100% allergen-free cheese now available.
Vegan cheese can be made using a variety of methods. One common method involves blending nuts or seeds with water to create a base, which is then cultured with probiotics to create a cheese-like flavor and texture and are typically raw. Other methods may involve blending and heating ingredients like soy or coconut oil with flavorings and seasonings to create a cheese-like texture. Meltable cheeses are typically made with vegetable starches and are usually steamed.
The shelf life of vegan cheese can vary depending on the type of cheese and the storage conditions. It’s best to check the storage instructions provided with the specific product, but in general, we suggest enjoying your cheese within a week of receipt.
Some types of vegan cheese can be frozen, but it’s not recommended for all varieties. Most cashew-based cheeses freeze beautifully, unless they have a rind, such as aged brie. Hemp and soy-based cheeses tend to not freeze well. We have created a Freezable category to help you choose what works best for you. Feel free to contact us with any questions you may have!
