About Us
At The Vreamery, we believe food has the power to transform lives, communities, and our planet.
Founded in 2018 by Jennifer Golden, The Vreamery has grown from a humble farmers market stall into the nation’s premier marketplace for artisan vegan cheese and charcuterie, proudly curating and delivering the finest collection of small batch, handcrafted vegan provisions to homes nationwide.
Jennifer comes from a long line of educators, and her career as a teacher of predominantly at risk high school and college students in art, humanities, and professional development deeply shaped her philosophy that knowledge transforms lives. That same spirit of education fuels The Vreamery today, where she not only curates but also teaches the craft of vegan cheese making through workshops, Airbnb Experiences, and events such as At Her Table, a countywide celebration of women in food and hospitality.
Her culinary foundation was strengthened at PlantLab, the acclaimed raw vegan culinary academy founded by chef Matthew Kenney, and complemented by coursework in dairy production at Cal Poly San Luis Obispo. Inspired by Miyoko Schinner’s groundbreaking Artisan Vegan Cheese and the evidence based research of Dr. Michael Greger of NutritionFacts.org and Dr. T. Colin Campbell, Jennifer is committed to advancing a future that is compassionate, sustainable, and just.
At its heart, The Vreamery is more than a marketplace. We are champions and cheerleaders of the talented artisan makers who are redefining cheese and charcuterie for a new era. Every wedge, wheel, and slice we carry represents not only delicious innovation but also the values of love, kindness, compassion, and hospitality that guide everything we do.