Paso Cookie Co. – Vegan Mini Smores

$7.50

In stock

Size: 8 oz Pack – Ready-to-Bake Cookie Dough

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Bring the nostalgic, gooey goodness of a cozy campfire right into your kitchen with Paso Robles Cookie Company’s Vegan Mini S’mores Cookies! Handcrafted in small batches in Paso Robles, California, this ready-to-bake cookie dough is a plant-based dream. It features a rich, sweet cookie base sweetened with brown sugar, kept moist with applesauce, and loaded with dairy-free chocolate, pillowy vegan marshmallows, and crunchy, spiced Biscoff cookie pieces. These mini-sized treats bake up golden-brown on the outside while remaining incredibly soft, melty, and decadent on the inside.

Ingredients

Sugar
Brown Sugar
Avocado Oil
Vanilla
Flour
Applesauce
Salt
Baking Soda
Dairy Free Chocolate
Vegan Marshmallows
Biscoff Cookies

Allergens: Contains Gluten (from wheat flour and Biscoff cookies). Dairy-Free and Egg-Free.

Dietary Notes: 100% Vegan, Plant-Based, Small-Batch Home Kitchen Crafted.

Baking Instructions

For the ultimate fresh-out-of-the-oven experience:

Preheat your oven to 350°F.
Place the mini dough portions onto a lined baking sheet, leaving space for light spreading.
Bake for 10–12 minutes until the edges are golden and the marshmallows are beautifully toasted and gooey.
Let cool slightly on the pan to set before serving warm!

Shipping and Storage

This cookie dough is carefully cold-shipped to preserve its shape and texture. It is completely freezer-friendly, making it the perfect staple to keep on hand! Store the dough in your freezer until your sweet tooth strikes, then thaw in the refrigerator before baking.

Nutrition Information

Coming soon!

FAQs

What makes these s’mores cookies different from traditional ones?

Instead of basic graham crackers, Paso Robles Cookie Company uses crumbled Biscoff cookies in the dough! This introduces a delightful caramelized, spiced speculoos depth that pairs perfectly with the sweet vanilla dough, dairy-free chocolate, and vegan marshmallows.

Can I bake these cookies directly from the freezer?

For the most even bake and the perfect gooey marshmallow texture, we highly recommend transferring the dough to the refrigerator to thaw before baking. If baking straight from frozen, you may need to add an extra 2–3 minutes to your baking time—just keep a close eye on the marshmallows so they don’t over-toast!

Is avocado oil used instead of vegan butter?

Yes! Avocado oil is used as the primary fat source in this recipe. It keeps the cookies incredibly moist, soft-baked, and rich without relying on palm oil or heavily processed vegan butter alternatives.