How to Use This Digital Guide

• Start with the Videos using items from this month’s box.
• Download the printable recipes for additional recipe ideas.
• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.
• Explore Maker Bios from our blog for deeper dives and links.

Why Subscribers Love the May “BLISS” Signature Collection

The May Signature Collection is a curated invitation to experience the height of seasonal luxury. Our subscribers love the “Bliss Edition” because it transforms the home and hearth into a professional-grade hosting space. We have designed this specific box to capture the peak of the spring-to-summer transition, pairing bold, adventurous flavors with the soft, overflowing elegance of May’s most prized petals.

For our subscribers, this box serves as the ultimate toolkit for hosting, providing the confidence to serve a meal that is as visually stunning as it is flavorfully complex. It is a masterclass in sensory balance, delivered directly to your doorstep.

VIDEOS | MAY BOX RECIPES

Steak & Port Wine Cheese w/ Midcoast

Chicken Cooking Demo w/ SWAP Chicken

Barncat Steak w/ Chunk & Bandit

Pesto Flatbread w/ Avafina & SWAP Chicken 

Barncat Flowers Cheese Board

PRINTABLE RECIPES

Smoked Vegan Steak with Port Wine Butter & Wildflower Gremolata

Pesto Chicken & Sun Dried Tomato Flatbread

Orchard Garden Salad w/ Ash-Ripened Barncat Cheese

VIDEO INTERVIEWS | FROM THE MAKER 

Mad Flavor

Flouwer Co

Paso Cookie Co

Midcoast Vegan

BLOG | MAKER BIOGRAPHY

SWAP! Chicken (which stands for Sustainable World Alternative Protein) is redefining the “chicken” experience for the modern palate. They focus on clean-label, high-protein pieces that capture the exact fibrous texture and savory “pull” of traditional poultry without the environmental footprint. The team is driven by a “no-compromise” philosophy. They realized that most meat alternatives lacked the culinary versatility chefs need, so they developed a unique process to create whole-muscle textures from simple plant ingredients. Whether it’s grilled, sautéed, or tossed in a salad, SWAP is designed to be a seamless, delicious transition toward a more sustainable plate. 

Bandit (formerly known as Conscious Culture) is on a mission to prove that “vegan” and “gourmet” belong in the same sentence. Based in Philadelphia, they specialize in artisanal, cave-aged plant-based cheeses that prioritize traditional cheesemaking techniques over processed fillers. Bandit was born out of a desire for a vegan cheese that actually has a “backbone.” By using high-quality fair-trade cashews and double-culture fermentation, they create bold, tangy, and sophisticated flavors that rival any dairy-based brie or cheddar. It’s not just a substitute; it’s a craft obsession. Read more here – Bandit

Midcoast Vegan has earned a reputation for bold, artisanal flavors that make plant based comfort food feel truly indulgent. Their small batch vegan cheeses and charcuterie focus on deep umami, careful technique, and satisfying texture. Each creation reflects a playful yet skilled approach to flavor building. The result is food that feels nostalgic, crave worthy, and unapologetically delicious. Read their full story here – Midcoast Vegan 

Mad Flavor is based in the heart of Maine, and is a celebration of “delicious disruption.” Founded by Chef Klajdi Plaku, who honed his skills in the sun-drenched mountains of the Mediterranean before training in classic New England kitchens, Mad Flavor reimagines traditional old-world charcuterie for the plant-based world. Using small-batch techniques and local ingredients like wild Maine blueberries and organic mushrooms, Klajdi crafts vegan salamis and cheeses that don’t just mimic dairy and meat; they elevate flavor to its “mad” limits. Every bite is rooted in sustainability and a deep reverence for the art of preservation. Read more here –  Mad Flavor

Chunk was founded by Amos Golan, who was on a mission to create the “New Classic”, a plant-based whole-cut steak that doesn’t ask you to compromise on the experience of a great meal. Born out of a kitchen experiment in a tiny Brooklyn apartment and perfected using proprietary fermentation technology spun out of MIT, Chunk has cracked the code on texture and “juiciness.” By using just a handful of simple, recognizable ingredients like fermented soy and wheat, they’ve created a product that can be seared, grilled, or basted just like a traditional steak. With a focus on clean labels and sustainability, Chunk is moving the plant-based movement from “highly processed” to “highly delicious. Learn more on them –  Chunk

Flouwer Co. was born from a shared passion between two Denver neighbors and friends, which then “sprouted” as a way to bring the beauty of the garden to the gathering table. Co-founders Kristen and Theresa blend their love for fine dining and botanical knowledge to create visually stunning, edible-flower-infused snacks and garnishes. Their flagship artisanal crackers and floral cocktail cubes are handcrafted with plant-based ingredients and fresh herbs, designed to turn everyday happy hours into elevated experiences. Female-owned and focused on sustainability, Flouwer Co. is dedicated to making “Pinterest-perfect” entertaining simple, delicious, and undeniably beautiful.

Paso Cookie Co represents the pinnacle of Central Coast craftsmanship, specializing in small-batch treats with a “soul.” Each cookie is a masterclass in texture—featuring golden, crisp edges and a soft, decadent center. Curated by The Vreamery as the ultimate sweet companion to artisan vegan cheeses, these cookies are a featured star in our monthly subscription boxes. From our hometown of Paso Robles to your front door, Paso Cookie Co. delivers an elevated, nostalgic experience that perfectly balances the sophisticated flavors of a gourmet grazing board. Read more here –  Paso Cookie Co.

Bringing it All Together

True hospitality is found in the details. It is the quiet realization that every element of a gathering—from the height of the centerpieces to the depth of the smoke ring on the brisket—has been considered with intention. This month, we are stepping beyond the traditional to bridge the gap between the rustic and the radiant, creating a space where the rugged soul of the pit meets the delicate grace of the garden.

By combining our signature pit-master worthy cuts with curated floral design, we’ve created a sensory experience that is as beautiful as it is delicious. We believe that the best memories are made in this contrast: the warmth of the fire meeting the freshness of the field. This is BBQ & Blooms—the definitive way to welcome the season, honoring the craft of the grill and the artistry of the stem in one unforgettable celebration.

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