Never Better Foods – Better than Cream Cheese

Size: 8oz (226g) Tub

❅ Cold Shipped ❅

About This Product

Morning bagels just got an upgrade. Never Better Foods Better Than Cream Cheese delivers that signature velvety smooth texture and classic lactic tang without a drop of dairy. Unlike other plant-based spreads that can feel waxy or thin, this formula is incredibly creamy and spreads effortlessly. It’s the perfect companion for your favorite breakfast, but also stable enough for dairy-free cheesecakes and frostings. Vegan, Soy-Free, and Gluten-Free.

Ingredients

• Water
• Coconut Oil
• Sunflower Oil
• Pea Starch
• Agave Syrup
• Natural Flavor
• Citric Acid
• Salt
• Probiotic Vegan Lactic Acid Bacteria

Allergens: Coconut

Dietary Notes: Vegan, Soy-Free, Gluten-Free, Non-GMO, Lactose-Free, Cholesterol-Free.

Shipping and Storage

This product is cold-shipped to protect its smooth, spreadable consistency. Keep refrigerated at all times and use within 14 days of opening. Note: Freezing is not recommended for this product as it will cause the texture to become grainy and separate upon thawing.

Nutrition Information

Serving Size: 2 Tbsp (28g)

Servings Per Container: 8

Calories: 70

Total Fat: 7g (Sat. Fat 5g, Trans. Fat 0g)

Cholesterol: 0mg

Sodium: 120mg

Total Carbs: 2g (Fiber 0g, Total Sugars <1g)

Protein: <1g

Vitamin D 0% • Calcium 0% • Iron 0% • Potassium 0%

FAQs

Can I use this for baking?

Absolutely! Better Than Cream Cheese holds its structure well, making it a fantastic base for vegan cream cheese frosting or baked dairy-free cheesecakes.

Is this soy-free?

Yes! Unlike many popular brands that use soy as a thickener, Never Better uses pea starch and coconut oil to achieve a rich, creamy body.

Does it have a strong coconut flavor?

Not at all. While coconut oil provides the creamy mouthfeel, the natural plant-based flavors and lactic acid give it a neutral, tangy “dairy” profile that pairs well with savory or sweet toppings.