The Holy Grail of Plant-Based Meat
For years, the plant-based world has mastered the burger and the nugget. But the “whole-cut” steak? That was always the final frontier. Many have tried, but few have captured the fibrous pull, the juicy marbling, and the satisfying sear of a traditional filet, until now.
At the creamery, we are obsessed with texture. It’s why we craft our cheeses the way we do. So, when we first got our hands on Chunk Foods, we knew the landscape of plant-based dining had shifted forever.
What Makes Chunk Different?
Most meat alternatives rely on heavy processing or extrusion. Chunk uses a proprietary solid-state fermentation process. This isn’t just a science experiment; it’s a culinary breakthrough that creates a product that is:
- High in Protein: Boasting over 25g of protein per serving.
- Clean Label: No GMOs, no cholesterol, and no hidden “mystery” binders.
- Culinary-Grade: It mimics the Maillard reaction perfectly, giving you that crusty, charred exterior every steak lover craves.
Elevating the Steakhouse Experience
The beauty of a whole-cut steak is its versatility. While it shines on its own with a bit of salt and rosemary, it reaches a new level when paired with high-end fats.
Imagine a thick, seared Chunk steak topped with a dollop of artisan cultured cashew butter or crumbled blue “cheese.” The richness of the plant-based fats bleeds into the fibers of the steak, creating a mouthfeel that was previously thought impossible in vegan cuisine. It’s no wonder that VegNews recently named Chunk Foods as the world’s first keto-certified vegan steak.
Why It Matters
According to the latest nutritional reports from the Good Food Institute, high-quality plant proteins like these offer a significant advantage, providing the fiber and heart-health benefits of plants without sacrificing the protein density of meat.
Chunk is the first product that doesn’t ask you to choose between your values and your palate. It’s not just a “replacement”; it is a premium protein that deserves a spot on the finest dinner plates. For a line up of chunk products head on over to The Vreamery.
