Break Free Candy – Sprinkle Brownie

$5.00

In stock

Size: 4 oz

❅ Cold Shipped ❅

❄ Freezer Friendly — Stock Up & Save on Shipping

About This Product

Satisfy your sweet tooth with the Vegan Sprinkle Brownie from Break Free Candy. This Salt Lake City-born treat is a masterclass in plant-based indulgence—rich, fudgy, and decadent. Topped with festive heart-shaped sprinkles, it’s a perfect gift for a loved one or a well-deserved treat for yourself. Like all our curated selections, this brownie is vegan and showcases the incredible heights that small-batch, artisan vegan baking can reach.

Ingredients

Flour
Sugar
Violife™ Vegan Butter
Baking Powder
Applesauce
Coffee
Cocoa Powder
Canola Oil
Salt
Unsweetened Chocolate
Soy Lecithin
Vanilla Extract
Soy Milk
Titanium Dioxide
Maltodextrin
Gum Arabic
FD&C Red 40 Lake
FD&C 1&2
Yellow Lake Acid

Allergens: Contains wheat, soy.

Note on Cross-Contamination: Break Free’s chocolate is sourced from a manufacturer that also processes milk & and their candy is processed on machinery that also processes peanuts, pecans, and gluten.

Shipping and Storage

Ships cold to preserve the fudgy texture and delicate sprinkles. Keep refrigerated for best results, or freeze upon arrival to enjoy later. This brownie is freezer-friendly and tastes incredible when brought back to room temperature.

Nutrition Information

Coming soon! Food Labeling & Nutrition (FDA) Nutritional labels are required on most food products, however, small businesses can claim an exemption from Nutritional Labeling requirements and so many of our makers are still working on getting information with regards to their Nutrition Facts.

FAQs

Is this product safe for those with severe nut or dairy allergies?

While the recipe is vegan, please note that the chocolate is sourced from a manufacturer that also processes milk, and the candy is processed on machinery that also processes peanuts, pecans, and gluten.

What is the best way to serve my Sprinkle Brownie?

It’s delicious straight from the fridge for a dense, fudgy bite, or let it sit at room temperature for 15 minutes for a softer, more traditional texture.