The Vreamery – Meltable Vegan Cheesemaking Kit

Size: Makes ~1lb (16oz) of Cheese

Shelf-Stable Kit

About This Product

Unlock the secret to the perfect vegan melt. The Vreamery Meltable Vegan Cheesemaking Kit allows you to craft professional-grade, dairy-free cheese in your own kitchen in under 5 minutes. This kit is a game-changer for pizza lovers, nacho enthusiasts, and grilled cheese connoisseurs who demand a cheese that actually stretches, bubbles, and shreds.

Simply choose your favorite flavor variant and combine the mix with your choice of plant-based liquid (milk, broth, or even beer!) and a touch of oil. The result is a pound of firm, sliceable cheese that is free from major allergens including gluten, soy, and nuts. It’s the ultimate culinary craft for beginners and experts alike.

Available Flavor Options

Select your signature flavor from the dropdown menu:

• Chile Pepper: Infused with a zesty, vibrant kick—the ultimate choice for nacho cheese and spicy quesadillas.
• Classic Jack: A creamy, versatile staple. Mild and buttery, it’s the perfect all-purpose cheese for sandwiches and burgers.
• Garlic Herb: Aromatic and savory, featuring a chef-selected blend of garlic and herbs that elevates any cracker or cold wrap.
• Truffle Love: Earthy, decadent, and deeply umami. Perfect for gourmet mac and cheese or high-end flatbreads.

What’s Inside & What You’ll Need

Kit Includes: Proprietary Meltable Vegan Cheese Mix (Starch-based), salt, and flavor-specific herbs/spices.

You Will Need:

• 1.5 cups of your favorite plant-based liquid (Unsweetened milk, veggie broth, or even wine/beer!)
• 1/3 cup of oil (Refined coconut oil is best for a firm set; cashew cream works for oil-free versions)

Ingredients

Each kit contains a curated blend of high-quality, plant-based dry ingredients tailored to your chosen flavor:

• Proprietary Meltable Starch Blend: (Modified Tapioca Starch, Potato Starch, Arrowroot)
• Nutritional Yeast: (For savory, cheesy umami)
• Sea Salt
• Organic Cane Sugar: (Less than 1% for flavor balance)
• Acidifiers: (Lactic Acid, Citric Acid)
• Spices/Truffle (depending on flavor)

Allergens: None. (Free from Soy, Gluten, Nuts, and Corn)

Dietary Notes: Vegan, Non-GMO, Grain-Free, and Preservative-Free.

Storage and Shelf Life

• The Kit: The dry mix is shelf-stable for several months. Keep in a cool, dry pantry.
• The Finished Cheese: Once prepared, store your cheese in a sealed container in the fridge. It will stay fresh as long as the expiration date on the plant milk you used (typically 7–14 days).
• Freezing: The finished cheese can also be frozen, though we recommend shredding it before freezing for the best results on future pizzas!

FAQs

How hard is it to make?

If you can boil water, you can make this cheese! It involves a simple stovetop heating process that takes about 5 minutes from start to finish. No aging, culturing, or fancy equipment required.

Can I make it oil-free?

Yes! For a whole-food, oil-free version, you can substitute the oil with a thick cashew cream. While the texture will be slightly softer, it still provides a beautiful, creamy melt.

What makes it “meltable”?

The kit uses a specific blend of plant-based starches (like tapioca) that gelatinize when heated and “set” when cooled. When you re-heat the finished cheese on a pizza or in a panini, those starches soften again to create that elusive “ooey-gooey” texture.