Monty’s – Cultured Pure Plant-Based Butter

Size: 5oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Experience the elevated depth of a true European-style butter, reimagined by Monty’s. This Cultured Pure Plant-Based Butter features the same clean base of organic coconut oil, almond oil, and cashews, but with the addition of active cultures for a signature “buttery tang.” It offers a richer, more complex flavor profile that melts beautifully over warm corn on the cob or folds perfectly into flaky biscuit dough. Packaged in Monty’s iconic eco-friendly paper cups, it’s a sophisticated staple for the discerning plant-based kitchen.

Ingredients

• Organic Coconut Oil
• Almond Oil
• Organic Cashews
• Filtered Water
• Sea Salt
• Cultures

Allergens: Almond, Cashew, Coconut

Dietary Notes: Vegan, Gluten-Free, Soy-Free, Dairy-Free

Storage and Shelf Life

Monty’s products must be kept refrigerated or frozen.

• Refrigerated: Butter has a shelf life of up to 3 months.
• Freezing: Store frozen to increase shelf life by up to 6 months.

Nutrition Information

Servings: About 10
Serving Size: 1 TBSP (14g)
Calories: 120
Total Fat: 13g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 90mg
Total Carbohydrate: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 0g
Vitamin D 0% • Calcium 0% • Iron 0% • Potassium 0%

FAQs

What is the difference between the “Original” and “Cultured” butter?

While both use the same clean base ingredients, the Cultured version undergoes a fermentation process that introduces a slight tang and a deeper “cheesy” richness, similar to high-end cultured dairy butters.

Does the culturing affect how it cooks?

Not at all! It still bakes and sautés beautifully. The cultures actually enhance the aroma of the butter when it hits a hot pan, releasing a savory, toasted scent.

Is this butter soy-free?

Yes. Monty’s avoids all soy, fillers, and highly processed seed oils, relying solely on nuts and coconut oil for its creamy, melt-in-your-mouth texture.