Monty’s – Scallion Pure Cashew Cream Cheese

$21.00

In stock

Size: 6oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Fresh, garden-crisp, and incredibly creamy. Monty’s Scallion Pure Cashew Cream Cheese blends their signature “pillowy” cashew base with a generous amount of organic scallions for a bright, savory finish. Entirely oil-free and made with just four primary ingredients plus cultures, this spread offers a clean, whole-food alternative to traditional deli cream cheese. It’s the perfect savory “cloud” for your morning bagel, a sophisticated dip for crackers, or a zesty topping for baked potatoes.

Ingredients

Organic Cashews
Filtered Water
Organic Scallion
Sea Salt
Cultures

Allergens: Cashew

Dietary Notes: Vegan, Oil-Free, Gluten-Free, Soy-Free, Dairy-Free

Storage and Shelf Life

Monty’s products must be kept refrigerated or frozen.

Refrigerated: Unopened cream cheese has a shelf life of up to 2 months.
Once Opened: For the freshest taste, enjoy within 10 days.
Freezing: Store frozen to increase shelf life by up to 6 months.

Nutrition Information

Servings: About 6
Serving Size: 1 oz (30g)
Calories: 100
Total Fat: 8g (10% DV)
Saturated Fat: 2g (6% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 180mg (8% DV)
Total Carbohydrate: 5g (2% DV)
Dietary Fiber: 1g (2% DV)
Total Sugars: 1g
Includes 0g Added Sugars (0% DV)
Protein: 2g
Vitamin D 0mcg (0% DV) • Calcium 0mg (0% DV) • Iron (4% DV) • Potassium 100mg (2% DV)

FAQs

Is this flavor very onion-forward?

It has a classic “Scallion Cream Cheese” profile—bright and savory without being harsh. The organic scallions provide a fresh, mild onion flavor that complements the tang of the cultured cashews.

Can I use this for cooking?

Yes! It’s excellent stirred into warm pasta for a quick creamy sauce, dolloped onto savory crepes, or used to add a rich, oniony depth to mashed cauliflower or potatoes.

Does it contain any fillers?

Never. Monty’s is dedicated to pure ingredients. This spread contains no gums, starches, or highly processed oils—just real food that has been naturally cultured.