Monty’s – Original Pure Cashew Cream Cheese

$21.00

In stock

Size: 6oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Pure simplicity in a pouch. Monty’s Original Pure Cashew Cream Cheese is a thick, pillowy spread made from just organic cashews, filtered water, sea salt, and active cultures. Unlike most plant-based spreads, it is completely oil-free, relying on the natural richness of the cashews to create “clouds” of creamy goodness. Whether you’re dolloping it onto fresh salads, using it as a clean dip for veggies, or piping thick layers onto a toasted bagel, its bright, cultured tang delivers a premium deli experience with a whole-food label.

Ingredients

Organic Cashews
Filtered Water
Sea Salt
Cultures

Allergens: Cashew

Dietary Notes: Vegan, Oil-Free, Gluten-Free, Soy-Free, Dairy-Free

Storage and Shelf Life

Monty’s products must be kept refrigerated or frozen.

Refrigerated: Unopened cream cheese has a shelf life of up to 2 months.
Once Opened: For the freshest taste, enjoy within 10 days.
Freezing: Store frozen to increase shelf life by up to 6 months.

Nutrition Information

Servings: About 6
Serving Size: 1 oz (30g)
Calories: 80
Total Fat: 7g (9% DV)
Saturated Fat: 1.5g (6% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 180mg (8% DV)
Total Carbohydrate: 5g (2% DV)
Dietary Fiber: 0.5g (2% DV)
Total Sugars: 1g
Includes 0g Added Sugars (0% DV)
Protein: 3g
Vitamin D 0mcg (0% DV) • Calcium 0mg (0% DV) • Iron 1mg (6% DV) • Potassium 100mg (2% DV)

FAQs

How can this be so creamy without oil?

Monty’s uses a high concentration of organic cashews and a slow culturing process. This allows the natural fats in the nuts to emulsify into a “pillowy” texture that mimics traditional cream cheese without the need for fillers or added oils.

Is it sour like traditional cream cheese?

It has a clean, bright acidity. Because it is naturally cultured, it has a sophisticated tang rather than the artificial “zing” often found in processed vegan spreads.

Can I use this in frosting?

Yes! It makes a fantastic base for a refined-sugar-free cream cheese frosting. Just whip it with your favorite liquid sweetener (like agave or maple syrup) and a splash of vanilla.